Chicken And Vegetables Sambousek
Chicken and vegetables sambousek is a savory stuffed cream cheese and chicken pastry that is famous for its design. With the perfect cheese, chicken and vegetables sambousek recipe will prove to be an indulgent appetizer that will keep your guests asking for more. Sambusak recipe is deliciously crunchy on the outside and soft, tender meat on the inside. Not only that but these chicken and vegetable sambousek pastries are bursting with unique flavors! Chicken and vegetable sambousek can also be prepared in other various alternatives such as, vegetarian sambousek recipe, cheese sambousek recipe, palestinian sambousek, sambousek lahme recipe, lebanese meat sambousek, and middle eastern sambousek.
These chicken and vegetable sambousek make a great appetizer for when you’re watching Tv, movies or playing video games! What’s best is that chicken and vegetable sambousek is light on weight, meaning that sambousek calories are less as compared to other fried delights. Just grab these cheesy delights, dip in your favorite sauce and devour them!
| Recommended By Chef |
| 00:30 To Prep |
| 00:25 To Cook |
| As Desired Servings |
| Tips About Recipe |
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For the dough:
3 cups plain flour or 420 g
1 tablespoon sugar
1½ teaspoons salt
4 tablespoons vegetable oil
1 tablespoon yeast, dissolved in 4 tablespoons warm water
¾ cups water or 185 ml
For the stuffing:
2 tablespoons vegetable oil
1 small onion or 100 g, diced to small pieces
250 g chicken, minced
1 medium baby zucchini or 100 g, diced to small pieces
1 small green capsicum pepper or 100 g, diced to small pieces
1 baby eggplants or 70 g, diced to small pieces
1 medium tomatoes or 150 g, peeled and chopped
1 tablespoon tomato paste
2 Chicken Cube, crumbled
2 tablespoons pine seeds, toasted
¼ teaspoon ground black pepper
½ teaspoon seven spices
How to make Chicken And Vegetables Sambousek
METHOD:
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Meanwhile heat the oil in saucepan and saute onion for 2 minutes then add minced chicken and stir until chicken is cooked then add the baby zucchini, capsicum and eggplant and stir over a medium heat for 5 minutes or until vegetables are almost tender. Add the tomato, tomato paste and the crumbled Chicken cubes. Stir and cook for 5 minutes or until all vegetables are well cooked and liquid is almost steamed. Add pine seeds and spices. Stir and remove from heat.
Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.
Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.