Lakhnow Haleem Recipe in Urdu

Find delicious Lakhnow Haleem recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Lakhnow Haleem recipe is one of the common and most searched dishes in the Beef & Mutton recipes category. Enhance your cooking journey and enjoy creating Lakhnow Haleem recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Recommended By Chef

0:30 To Prep

2:00 To Cook

15 Servings

Tips About Recipe

46306 Views 12 Comments

Lakhnow Haleem vidhi

• Gost ………2000Gram
• Dalya ……….375 Gram
• Dal (Arhar , channa , mash , Masoor) ……..375 Gram
• Payaz ……….250 Gram
• Chawal …………60 Gram
• Adrak ……..As Need
• Hari mirch , Hara dhanya …….as need
• Lemon ……….2 Adad
• Ghee ……..375 Gram
• Haldi Nemak , mirch ………as tast

Banane ki tarkeeb

Gosth ka qorma tayar kar lain dosry chulhy per dalya dho kar nemak dal kr charha dain, teesry chulhy per aik degchi main arhar dho kr halka sa namak dal kar charha dain.

Jb adhi gal jay to channy ki daal dal dain.

Phir maash, moong aur akhir main chawal dal dain (sab daalen aur chawal pehle se alaida alaida bhigo lain phr pakain).

Jab teeno alaihda alaihda tayar ho to sab ko mila kar khoob ghot lain aur uper hara masala kat kr dalain.

Phir pyaz red kar k uper dalain aur dam per lagain.
15 mints baad kholain.
Adrak , lemon aur hari mirch k sath nosh karain…

حلیم لکھنوی

اجزاء:
گوشت 2000 گرام
دلیہ 375گرام
دال ارہر، چنا، ماش، مسور 375 گرام
پیاز 250 گرام
چاول 60 گرام
ادرک حسب ضرورت
ہری مرچ، ہرا دھنیا تھوڑی تھوڑی مقدار میں
لیموں دو عدد
گھی 375 گرام
ہلدی نمک مرچ حسب ذائقہ

ترکیب:

گوشت کا قورمہ تیار کرلیں دوسرے چولہے پر دلیا دھو کر نمک ڈال کر چڑھا دیں۔
تیسرے پر ایک دیگچی میں ارہڑ دھو کر ہلکا سا نمک ڈال کر چڑھا دیں۔
جب آدھی گل ہو جائے تو چنے کی دال ڈال دیں۔
پھر ماش مونگ اور آخر میں چاول ڈال دیں (سب دالیں اور چاول پہلے سے علیحدہ علیحدہ بھگو لیں پھر پکائیے)۔
جب تینوں علیحدہ علیحدہ تیار ہوں تو سب کو ملا کر خوب گھوٹ لیں اور اوپر ہرا مصالحہ کاٹ کر ڈالیں۔
پھر پیاز سرخ کر کے ڈالیں اور دم پر لگائیں۔
پندرہ منٹ بعد کھولیں۔
پیش کرتے ہوئے اس کے ساتھ لیموں ادرک اور ہری مرچ کٹی ہوئی استعمال ہوتی ہے۔

Posted By: ~Sani~,

Add Your Recipe

Find out the Lakhnow Haleem Recipe in Urdu this is the most easy and traditional cooking recipe in all the Beef & Mutton. Lakhnow Haleem is very famous in desi people. At KFoods you can find Lakhnow Haleem and all the urdu recipes in a very easiest way.

Lakhnow Haleem

Lakhnow Haleem is an indian famous recipe and it is mainly made in special occasion. Here is an easy recipe of Lakhnow Haleem that is specially brought to you from the desk of cooking expert so let’s try it and also share it with your friends.

Lakhnow haleem recipe just brings back all the memories I have of India when I was a little girl. My father took me to India and we had lots of delicious food. One of them was lakhnow haleem and I tried this recipe it came out very good.

shayan moria, hyderabad

Just like Kashmiri food that is known to be very healthy and nutritious due to the abundance of nutritional ingredients, lakhnow haleem also has dry fruits in it to add more nutrition. Moreover, Kfoods has made it very easy for me to try the famous lakhnow haleem recipe.

laura Khalid, karachi

I love all sorts of cultures and cuisines made by them! I work to preserve cultural heritage so having cultural and traditional food like lakhnow haleem is pure love! Thank you for sharing lakhnow haleem recipe!

iram ifran, hyderabad

Some foods like lakhnow haleem appeal me always. I cook foods at home myself and I try to make it the most. I have many other beef & mutton recipes that I make frequently for all my home members.

Hizazi, Multan

looks very tasty. it must be different with ordinary haleem dishes. I will pursue my wife with this recipe to see if she could make. I would love eating it . Thanks for sharing this recipe.

Noman Khalid, Rawalpindi