Gram Flour Biscuits (Sev Gatia)

Gram Flour Biscuits (Sev Gatia) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
11243 0

Ingredients

1 tablespoon Ghee' href='/glossary/ghee_gid11'>Ghee or Oil
8 oz. gram flour
1 Teaspoon Caraway seeds
1/2 Teaspoon Turmeric powder
Pinch of Chilli powder
Salt to Taste
2-4 tablespoons Water
Oil or Ghee for deep frying

How to make Gram Flour Biscuits (Sev Gatia)

METHOD:

Warm the ghee slightly and pour into the sieved flour. Add caraway, turmeric, chili, salt and water and mix to a stiff dough. Heat oil or ghee for deep frying. Put dough into vermicelli machine or Mouli shredder, hold the machine six inches above the hot ghee and pass the dough through to form strips. Fry till crisp and golden. Sev may be preserved in an air-tight tin and make a delicious tea time snack.

Posted By: daani, Lahore

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