Fried Savoury Biscuits (Matthies)

Find easy and simple Fried Savoury Biscuits (Matthies) Recipe with a fusion of traditional and contemporary flavors. Fried Savoury Biscuits (Matthies) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Fried Savoury Biscuits (Matthies) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

6893 Views 0 Comments

Ingredients

8 oz. plain flour salt to taste
2 ½ oz. butter
1 dessertspoon cummin or
caraway seeds
3 tablespoons milk hot water to mix
Oil for deep frying

How to make Fried Savoury Biscuits (Matthies)

METHOD:

Sieve the flour and salt into a mixing bowl. Heat the butter in a small pan until it bubbles. Pour it into the flour and add the cummin or caraway seeds. Stir well and add the milk and sufficient hot water to make a firm dough. Turn out on to a board and knead for 20 minutes. Roll out thinly and cut into strips, triangles or squares.
Heat oil in a deep frying pan. Fry until crisp and golden. Drain and serve.

VARIATION:
2 teaspoons of coarsley ground pepper may be added to the dough, to make spiced matthies.

Posted By: Hina, Karachi

Add Your Recipe

Check out the tastiest Fried Savoury Biscuits (Matthies) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Fried Savoury Biscuits (Matthies) is famous for its best and unmatchable taste. Also you can check Fried Savoury Biscuits (Matthies). recipe in Urdu only at kfoods.com