Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour)

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Ingredients

½ kg fenugreek leaves
5 tblsps oil
a pinch of asafetida
1/4 turmeric
½ tsp red chilli powder
salt to taste
½ cup besan

How to make Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour)

METHOD:

Remove the stems from the /eaves and chop fine. In a kadai, beat 3 tablespoons oil, asafoetida, and add the fenugreik leaves and half a cup of water.

Mix the turmeric, chilli powder, salt and remaining oil in the besan. While the leaves are cooking, slowly sprinkle the besan mixture on them. (Keep stirring the mixture, so that no lumps forrn.) When the masala besan . is exhausted, cover the vessel and keep on low heat for 3 minutes. Remove from fire and serve (The same recipe may be used for cabbage and onions, 1 but both should be chopped fine.)

Posted By: fatima, islamabad

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Check out the tastiest Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour) recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour) is famous for its best and unmatchable taste. Also you can check Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour). recipe in Urdu only at kfoods.com

I sometimes try to make a tasteful combination of foods and drinks then I make fenugreek with gram flour with something that makes a perfect match with it. Looking ahead for gujarati recipes that should suit my taste buds.

Kawkab, Islamabad