Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour)

Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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Recommended By Chef	To Prep
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Ingredients

½ kg Fenugreek leaves
5 tblsps Oil
a pinch of asafetida
1/4 turmeric
½ tsp red Chilli powder
Salt to taste
½ cup besan

How to make Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour)

METHOD:

Remove the stems from the /eaves and chop fine. In a kadai, beat 3 tablespoons oil, asafoetida, and add the fenugreik leaves and half a cup of water.

Mix the turmeric, chilli powder, salt and remaining oil in the besan. While the leaves are cooking, slowly sprinkle the besan mixture on them. (Keep stirring the mixture, so that no lumps forrn.) When the masala besan . is exhausted, cover the vessel and keep on low heat for 3 minutes. Remove from fire and serve (The same recipe may be used for cabbage and onions, 1 but both should be chopped fine.)

Posted By: fatima, islamabad

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Reviews & Comments (1)

I sometimes try to make a tasteful combination of foods and drinks then I make fenugreek with gram flour with something that makes a perfect match with it. Looking ahead for gujarati recipes that should suit my taste buds.

Mar 13, 2017 Kawkab Islamabad

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