Gajrella ( GAJAR KI KHEER )

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Preparation Time10 Min Cooking Time15 Min
Ready In25 Min

( 1) – Milk 1 ½ ltr.

(2) - Carrot ½ kg. Chopped in shape of sew.

(3) - 200 gm cadenced milk .

(4) - Sugar 1 cup ( according to taste).

(5) - ½ cop grinded rice.

(6) - 6-8 Green cardamom powder
How to make Gajrella ( GAJAR KI KHEER )


Boil milk in a pan .When it starts boiling add crushed carrots in it. When it cook 5 min.add greinded rice in it.
Stir spoon continuously . When it milk become thick add condenced milk and sugar in it and cook it 5 min.
Sprinkle cardamom powder and serve in a bowl . Garnish with foil sheet called” warq”
It will better serve it chilled.

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Reviews & Comments

Hi, it is very easy to make. I have analyzed the recipe and found that it is very easy to make. And as I know it's taste, I am quite interested in making this gajar kheer. I will make it for sure, but now I need to visit market and buy a kg of carrots first.

  • Sima, RWL

niceee recepies

  • hira, lhr

this very nice recipe

  • Saira, USA

very nice

  • shadab ahmed, dubai uae