Gajrella ( GAJAR KI KHEER )
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Preparation Time10 Min Cooking Time15 Min
Ready In25 Min
( 1) – Milk 1 ½ ltr.
(2) - Carrot ½ kg. Chopped in shape of sew.
(3) - 200 gm cadenced milk .
(4) - Sugar 1 cup ( according to taste).
(5) - ½ cop grinded rice.
(6) - 6-8 Green cardamom powder
How to make Gajrella ( GAJAR KI KHEER )
METHOD:
Boil milk in a pan .When it starts boiling add crushed carrots in it. When it cook 5 min.add greinded rice in it.
Stir spoon continuously . When it milk become thick add condenced milk and sugar in it and cook it 5 min.
Sprinkle cardamom powder and serve in a bowl . Garnish with foil sheet called” warq”
It will better serve it chilled.
Posted By:
MARIUM HAMID, ARIZONA, USA