Aaloo Gobhi - Fry Potato Cauliflower

Aaloo Gobhi - Fry Potato Cauliflower Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Recommended By Chef

To Prep

To Cook

Servings

14520 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
14520	1

Ingredients

½ medium-sized Cauliflower (cut into thin pieces)
1 Potato (peeled and cut into thin long pieces)
1 Onion (thinly sl Iced)
2 Green Chillies (Hari Mirch) (slit lengthwise)
1 Egg
1 tbsp. of Poppy Seeds
Salt (to taste)
½ tsp. Turmeric Powder (Haldi)
1 tbsp. Cooking Oil
Preparation:

How to make Aaloo Gobhi - Fry Potato Cauliflower

METHOD:

Heat oil in a non-stick frying pan. Add potatoes, cauliflower, salt and turmeric. Mix. Cover and cook for 5 minutes.
Remove cover, add onion. Mix and cook till potatoes are tender.
Add chilli, poppy seed. Mix. Make space in the middle of the pan. Break the egg in the center.
Mix it with the rest. Fry for 1 minute.

Posted By: Aliumair, Karachi

Check out the tastiest Aaloo Gobhi - Fry Potato Cauliflower recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Aaloo Gobhi - Fry Potato Cauliflower is famous for its best and unmatchable taste. Also you can check Aaloo Gobhi - Fry Potato Cauliflower. recipe in Urdu only at kfoods.com