Aaloo Gobhi - Fry Potato Cauliflower
Find easy and simple Aaloo Gobhi - Fry Potato Cauliflower Recipe with a fusion of traditional and contemporary flavors. Aaloo Gobhi - Fry Potato Cauliflower is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Aaloo Gobhi - Fry Potato Cauliflower recipe with available user-friendly instructions in English Recipes.
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½ medium-sized Cauliflower (cut into thin pieces)
1 Potato (peeled and cut into thin long pieces)
1 Onion (thinly sliced)
2 Green Chillies (Hari Mirch) (slit lengthwise)
1 Egg
1 tbsp. of Poppy Seeds
Salt (to taste)
½ tsp. Turmeric Powder (Haldi)
1 tbsp. Cooking Oil
Preparation:
How to make Aaloo Gobhi - Fry Potato Cauliflower
METHOD:
Heat oil in a non-stick frying pan. Add potatoes, cauliflower, salt and turmeric. Mix. Cover and cook for 5 minutes.
Remove cover, add onion. Mix and cook till potatoes are tender.
Add chilli, poppy seed. Mix. Make space in the middle of the pan. Break the egg in the center.
Mix it with the rest. Fry for 1 minute.
Posted By:
Aliumair, Karachi