Aaloo Gobhi - Fry Potato Cauliflower

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Ingredients
½ medium-sized Cauliflower (cut into thin pieces)
1 Potato (peeled and cut into thin long pieces)
1 Onion (thinly sliced)
2 Green Chillies (Hari Mirch) (slit lengthwise)
1 Egg
1 tbsp. of Poppy Seeds
Salt (to taste)
½ tsp. Turmeric Powder (Haldi)
1 tbsp. Cooking Oil
Preparation:
How to make Aaloo Gobhi - Fry Potato Cauliflower

METHOD:

Heat oil in a non-stick frying pan. Add potatoes, cauliflower, salt and turmeric. Mix. Cover and cook for 5 minutes.
Remove cover, add onion. Mix and cook till potatoes are tender.
Add chilli, poppy seed. Mix. Make space in the middle of the pan. Break the egg in the center.
Mix it with the rest. Fry for 1 minute.
Posted By: Aliumair, Karachi

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Reviews & Comments

main ne khud try ki bohat achi bani.sub ne bohat tareef ki.bohat maza aya.

  • saeed, Lahore