Fried Wonton Recipe in Urdu

Find delicious Fried Wonton recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Fried Wonton recipe is one of the common and most searched dishes in the Chicken, Poultry recipes category. Enhance your cooking journey and enjoy creating Fried Wonton recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Fried Wonton
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:10 To Cook
12 Servings
Tips About Recipe

70743 Views 24 Comments

Fried Wonton vidhi

Wanto k pation kay ajza
Maida ……250g
Anday …….3 adad
Nemak …… tast
Tail ……….talny kay liay
Bharny kay ajza :
Murghi baghair hadi ki (ubal kar choty chokor tukry kar lain) ……250g
Hari payaz ……..2 dandian
Anda ………..1 adad
Pisa hua lehson ……..1 Tea spoon
Kati hui kali mirch …….1 Tea spoon
Soya sauce ……..1 Tea spoon
Pakistani chines nemak …….1/3 Tea spoon
Tamatar r band gobhi …….sajany k liay

Banane ki tarkeeb

Payaly main maida , anday aur nemak dal kr sakht ata gondh kar thori dair kay liay rakhny kay baad chokor roti bailain aur is roti kay choty chokor tukray kat lain.
Blender main murghi kay tukray , lehson , Pakistani chines nemak , soya sauce , kali mirch , nemak aur hari payaz dal kr yakjan kar lain.
Is amaizy ko chokor pation kay darmayan rakhain aur charo taraf se lapait kar potli banain aur kinaro ko anda laga kar band kr lain.
Karahi main tail garam kar kay wanton is main sunehri kar kay plate main nikal lain.
Pesh karny k plate mian band gobhi kadu kash kar kay bicha dain aur tamatar kay tukry kar kay rakhain aur phr wanton rakh kar pesh karain

تلے ہوئے وانٹون
وانٹوں کے پٹیوں کے اجزاﺀ

میدہ ------ 250 گرام
انڈے ------ تین عدد
نمک ----- حسب ذائقہ
تیل ------ تلنے کے لیے

بھرنے کے اجزاﺀ

مرغی بغیر ہڈی کی ( ابال کر چھوٹے چوکور ٹکڑے کرلیں) ------ 250 گرام
ہری پیاز ---- دو ڈنڈیاں
انڈہ ----- ایک عدد
پسا ہوا لہسن ----- ایک چائے کا چمچ
کٹی ہوئی کالی مرچ ----- ایک چائے کا چمچ
سویا ساس ----- ایک چائے کا چمچ
پاکستانی چائینیز نمک ---- 3/1 چائے کا چمچ
ٹماٹر اور بند گوبھی ----- سجانے کے لیے
پیالے میں میدہ ٬ انڈے اور نمک ڈال کر سخت آٹا گوندھ کر تھوڑی دیر کے لیے رکھنے کے بعد چوکور روٹی بیلیں اور اس روٹی کے چھوٹے چوکور ٹکڑے کاٹ لیں- بلینڈر میں مرغی کے ٹکڑے٬ لہسن٬ پاکستانی چائنیز نمک٬ سویا ساس٬ کالی مرچ٬ نمک اور ہری پیاز ڈال کر یکجان کر لیں-
اس آمیزے کو چوکور پٹیوں کے درمیان رکھیں اور چاروں طرف سے لپیٹ کر پوٹلی بنائیں اور کناروں کو انڈہ لگا کر بند کرلیں-
کڑاہی میں تیل گرم کر کے وانٹون اس میں سنہری کر کے پلیٹ میں نکال لیں-
پیش کرنے کی پلیٹ میں بند گوبھی کدو کش کر کے بچھا دیں-
اور ٹماٹر کے ٹکڑے کر کے رکھیں اور پھر وانٹون رکھ کر پیش کریں-
Chef Gulzar,Posted By: Ruksana aftab,

Find out the Fried Wonton Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Fried Wonton is very famous in desi people. At KFoods you can find Fried Wonton and all the urdu recipes in a very easiest way.

Fried Wonton

Fried Chicken Wonton Recipe - is one of best wonton recipes around the world. Recipe has been picked from the collection of Chef Gulzar Hussain. It is a perfect meal starter, also used as a side dish. Prepare crispy wontons and make your evenings scrumptious and delightful.

What is in a Fried Wonton?
Wonton is filled with meat usually chicken in Pakistan and other Muslim countries. Chicken is marinated with various kinds of spices and seasonings.

Wontons consist of wonton wrappers, meat filling along chopped garlic, black pepper, soy sauce, Chinese salt and tomatoes and cabbage. Some recipes also make use of some additional creams and sauces.

History of Wonton:

Wonton is basically a traditional food of China. Introduced first time in Northern China, it was termed as "Huidun". Wontons were initially defined as a stuffed bun and later it was called a wonton. It is made with flour (all-purpose flour or maida). There are various methods to cook a wonton; fry it, boil or steam it, however the most common method is frying and it is used in most of the recipes.

Ingredients for the wonton filling can be adjusted accordingly.

Wontons are very light snacks for evening. They are like a bag filled with chicken, minced meat or some other spicy fillings. It's similar to samosa but in a lighter form. It contains less amount of filling as compared to the filling inside a samosa. Its outer cover which is made with all-purpose flour (maida) is also thinner as compared to samosa. It has a unique spicy taste. Take a bite of wonton and take a tea sip. It's taste would fascinate your tongue.

You can serve it at iftar as a snack food. Serve with any kind of chutney. It's pleasing taste will make you lick the fingers.

Chicken Wontons Recipe Step by Step

مزید مرغ روغن ریسیپیز
  • fried wonton
  • chicken wonton recipe
  • wonton banane ka tarika
  • how to make wonton at home
Reviews & Comments

Fried Wonton is a very tasty. And many people enjoyed this Fried Wonton in different shops. I went with friends every weekend. But now i prepare this Fried Wonton in home with delicious taste. And enjoyed very well with friends. Thank you....

  • Hania, Faisalabad

wontons are good if made with chicken. My aunt started learning cooking and surprisingly she made very delicious wontons in her first attempt. I was asking her for more but there were too many people to eat. If I try this recipe, would it be good enough as other wontons?

  • Mehnaz, Muscat

I am deciding recipes for iftar menu and along pakora samosas, i have also chosen this wonton. I will make it 4 times in Ramadan for iftar time . once in every week. And I am thinking to change filling and test different tastes. wonton is good to have in Holy Ramadan month.

  • Saira Shafeeq, Peshawar

sir wonton ki wrapping banane me boht mushkil ho rahi hai koi tarika bata den jis se asani se ban jaye. pata nahi kis kis tarhan ghuma ke lana parta hai shape ko mujh se to nahi bani . samoson ki ban jati hai lekin is ki bilkul bhi nahi ban rahi.

  • Mona, Isb

I like these wontons though till now I have enjoyed them dozens of times. (I am talking about chicken wonton). Now I want some different recipe which suggests different filling meat or keema etc. I have browsed couple of recipes on your website but all are chicken. Let me know if there is some others'.

  • Hina, Rawalpindi