Egg Tikka

Egg Tikka Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef 0:20 To Prep
0:10 To Cook 08 Servings
6295 0


8 Hard-BOiled Eggs
4 medium Potatoes (pre-bOiled & mashed well)
1 cup of Bread Crumbs
2 tsp. Black Pepper (Kaali Mirch)
Fresh Cilantro (Hara Dhania) (chopped)
2 Egg Whites
Salt (to taste)
Chaat Masala (to taste - optional)
Cooking Oil (as needed - for frying)

How to make Egg Tikka


1. Cut the boiled eggs lengthwise into two pieces.

2. Mix mashed potatoes with black pepper, salt and chaat masala (if using).

3. Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with breadcrumbs.

4. Fry to golden brown and serve hot with any Chutney or Ketchup.

Posted By: daani, Karachi

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