Egg Tikka

Find easy and simple Egg Tikka Recipe with a fusion of traditional and contemporary flavors. Egg Tikka is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Egg Tikka recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

0:20 To Prep

0:10 To Cook

08 Servings

Tips About Recipe

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Ingredients

8 Hard-Boiled Eggs
4 medium Potatoes (pre-boiled & mashed well)
1 cup of Bread Crumbs
2 tsp. Black Pepper (Kaali Mirch)
Fresh Cilantro (Hara Dhania) (chopped)
2 Egg Whites
Salt (to taste)
Chaat Masala (to taste - optional)
Cooking Oil (as needed - for frying)

How to make Egg Tikka

METHOD:

1. Cut the boiled eggs lengthwise into two pieces.

2. Mix mashed potatoes with black pepper, salt and chaat masala (if using).

3. Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with breadcrumbs.

4. Fry to golden brown and serve hot with any Chutney or Ketchup.

Posted By: daani, Karachi

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