Recommended By Chef |
3:00 To Prep |
0:35 To Cook |
05 Servings |
Tips About Recipe |
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3 Comments
How to make Mutton Chops Tikka
METHOD:
Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours. Then add salt, red chilli powder, yogurt and garam masala. Now take a pan and fry chops till water dries and chops done. Then on high heat fries them for brown colour. Then give smoke of a charcoal. Serve with raita and green salad.