Ingredients
• 1 tsp
Lemon ju
Ice • 1\2 tsp
Salt • 2 boneless and skinless
Chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces
• 2 tbsp Greek-style natural unsweetened yogurt
• 30g (1 oz)
Butter • 1 tbsp double
Cream • 1tbsp adrak lahsun ka masala (ground
Ginger Garlic)
• 3 green
Cardamoms, seeds only
• 1/2 tsp ground cumin
• 1/2 tsp freshly grated
Nutmeg • 2 green finger chillies, finely chopped
• 1 tbsp vegetable
Oil • 2 tbsp
Cheddar cheese, finely grated
Chicken is being used in human foods for long time. Beef, mutton and chicken has a long history of usage in foods. In Pakistan, chicken is used in many kinds of main course meals, snacks, side dishes and also as filling in various fried foods. Chicken is also served in its whole shape, known as chargha.
Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. Before seeing this recipe, you would have found chicken malai tikka only at restaurants but now, you can make it in your own kitchen. Just follow the steps described in this recipe.
See also: chicken malai tikka recipe in Urdu by Chef Shai
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Chicken Malai Tikka recipe only at kfoods. Find
Chicken Recipes & all the recipes of all the chefs.
Chicken Malai Tikka
is famous for its best and unmatchable taste. Also you can check
Chicken Malai Tikka. recipe in Urdu only at kfoods.com