| Recommended By Chef |
| 1:30 To Prep |
| 0:15 To Cook |
| 06 Servings |
| Tips About Recipe |
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1 Comments
1) Fish Surmai 1 kg, boneless fillets
2) Red chillies 1 tbsp, crushed
3) Cumin seeds 1 tsp, roasted and powdered
4) White vinegar 2 tbsp
5) Lemons 4
6) Soya sauce 2 tbsp
7) Salt to taste
8) Oil 4 tbsp
METHOD:
1.Sprinkle white vinegar on fish, leave for 10 minutes and wash.
2.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
3.Thread on skewers and cook on hot coals.
4.Apply a little oil with brush and squeeze lemon juice on fish.
5.Serve with tamarind chutney.
Posted By:
~Sani~, karachi