Fish Tikka

Find easy and simple Fish Tikka Recipe with a fusion of traditional and contemporary flavors. Fish Tikka is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fish Tikka recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 1:30 To Prep
time-clock 0:15 To Cook
06 Servings
Tips About Recipe

17677 Views 1 Comments

1) Fish Surmai 1 kg, boneless fillets
2) Red chillies 1 tbsp, crushed
3) Cumin seeds 1 tsp, roasted and powdered
4) White vinegar 2 tbsp
5) Lemons 4
6) Soya sauce 2 tbsp
7) Salt to taste
8) Oil 4 tbsp
How to make Fish Tikka


1.Sprinkle white vinegar on fish, leave for 10 minutes and wash.
2.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
3.Thread on skewers and cook on hot coals.
4.Apply a little oil with brush and squeeze lemon juice on fish.
5.Serve with tamarind chutney.
Posted By: ~Sani~, karachi

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Reviews & Comments

Thanks for the fish tikka as I was looking for sea food recipes for my family. We keep trying different dishes to fulfil our taste desires.

  • Aiza, Sialkot