Recommended By Chef |
1:30 To Prep |
0:15 To Cook |
06 Servings |
Tips About Recipe |
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1 Comments
METHOD:
1.Sprinkle white vinegar on fish, leave for 10 minutes and wash.
2.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
3.Thread on skewers and cook on hot coals.
4.Apply a little oil with brush and squeeze lemon juice on fish.
5.Serve with tamarind chutney.