| Recommended By Chef
| 1:30 To Prep
| 0:15 To Cook
| 06 Servings
| Tips About Recipe
1.Sprinkle white vinegar on fish, leave for 10 minutes and wash.
2.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
3.Thread on skewers and cook on hot coals.
4.Apply a little oil with brush and squeeze lemon juice on fish.
5.Serve with tamarind chutney.