Egg Soup

Get a wonderful recipe for egg soup brought to you by Instead of boiled chicken, we will use roasted chicken along dried mushrooms and soy sauce. Enjoy this one of the most delicious egg soups.

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1) Eggs (lightly beaten) 2
2) Brown Dried Mushrooms (soaked) 3
3) Roasted chicken (finely sliced) 300 gm
4) Salt & black Pepper to taste
5) Oil 1/2 tbsp
6) Chicken Stock 5 cups
7) Onions (cut into pieces) 2 springs
8) Soy sauce 1 tbsp
9) Coriander leaves (chopped) 1 tbsp
How to make Egg Soup


1. Mix the mushrooms and chicken in a bowl, season and keep aside.
2. Heat the oil in a soup pot, fry the mushrooms and port for a few minutes, add the chicken stock, and bring it to a boil.
3. Add spring onions and the beaten eggs to boiling broth, stirring lightly.
4. Add the soy sauce and serve garnished with coriander leaves.

How to Make Egg Soup (Summarized Method):

  • Mix chicken with mushrooms, add seasoning and place aside.
  • Heat oil in a soup pan, fry mushrooms and port for a couple of minutes.
  • Add chicken stock and boil.
  • Add spring onion and also beaten eggs to the boiled chicken stock.
  • Keep stirring slowly.
  • Add soy sauce, garnish with coriander leaves.
  • Serve and enjoy hot sips.

Egg soup recipe is ready. Eat and treat.

Posted By: Hifsa, Rawalpindi

Check out the tastiest Egg Soup recipe only at kfoods. Find Soup Recipes & all the recipes of all the chefs. Egg Soup is famous for its best and unmatchable taste. Also you can check Egg Soup. recipe in Urdu only at

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