Egg drop soup is an egg soup from Chinese cuisine. Eggs are lightly beaten in boiled chicken stock. Seasoned with black or white pepper and some additional ingredients are added. Soup is finalized with thin stream of beaten eggs that is added in the last step of cooking. Egg drop soup is famous in many regions of the world such as Japan, Thailand, European countries and America.
KFoods.com makes it easy for you to prepare egg drop soup recipe with few ingredients such as eggs, chicken broth (or stock), green onions, white pepper, salt and sesame oil. Method of making soup is also very easy: Just boil chicken stock, add white pepper, salt and sesame oil and cook for a minute. Then add eggs in a stream, stir eggs swiftly clockwise for a minute. Next make thin ribbons and stir eggs in clockwise direction until formed. Serve with green onions.
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Egg Drop Soup
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