Egg Drop Soup

Egg Drop Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3085 0

Ingredients

4 cups Chicken broth
2 tablespoons green Onions (chopped)
1/8 Teaspoon ground Ginger
¼ Teaspoon Salt
1 ½ tablespoons Cornstarch
4 eggs
1 egg yolk

How to make Egg Drop Soup

METHOD:

Step 1: Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch). Pour the rest of the broth into a sauce pan.

Step 2: Stir in ginger, salt, and green onions. Bring to a boil. While bring to a boil combine the corn starch with the reserve chicken broth and mix well. Set aside.

Step 3: In a bowl whisk eggs and the egg yolk together with a fork.

Step 4: Slowly drizzle the egg a little at a time with a fork into the boiling broth. The egg will cook right away.

Step 5: Pour the cornstarch mixture into the broth and stir until its mixed well.

Posted By: Qirat Fatima, Karachi

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