Egg Drop Soup
Find easy and simple Egg Drop Soup Recipe with a fusion of traditional and contemporary flavors. Egg Drop Soup is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Egg Drop Soup recipe with available user-friendly instructions in English Recipes.
Ingredients
4 cups chicken broth
2 tablespoons green onions (chopped)
1/8 teaspoon ground ginger
¼ teaspoon salt
1 ½ tablespoons cornstarch
4 eggs
1 egg yolk
How to make Egg Drop Soup
Method
Step 1: Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch). Pour the rest of the broth into a sauce pan.
Step 2: Stir in ginger, salt, and green onions. Bring to a boil. While bring to a boil combine the corn starch with the reserve chicken broth and mix well. Set aside.
Step 3: In a bowl whisk eggs and the egg yolk together with a fork.
Step 4: Slowly drizzle the egg a little at a time with a fork into the boiling broth. The egg will cook right away.
Step 5: Pour the cornstarch mixture into the broth and stir until its mixed well.
Posted By:
Qirat Fatima, Karachi