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500 gm Rice
250 gm Yogurt
250 gm Clarified butter
2 Onions
4 Tomatoes
6 Aniseeds
12 Eggs
4-5 Green chilies
1/4 bunch Fresh coriander
1/4 bunch Mint
as required Hot spices
1 tbsp Turmeric powder
1/2 tsp Yellow color
1/2 tsp Ground nutmeg, mace
2 tsp Kewra essence
1 tbsp Red chili powder
4 tbsp Ginger garlic paste
to taste Salt
METHOD:
Boil 12 eggs and shallow fry. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chili powder and 250 grams yogurt.
Mix to form a well combined mixture.
Boil rice in a separate pan. Cut boiled eggs into half and add to the prepared gravy.
Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow color. Allow simmering for 10 to 12 minutes. Delicious Egg Biryani is ready to serve.
Posted By:
Haniya Tauseef, Jadda
I wrote to chef rida with some questions about Egg Biryani but no response. Can you people reply my questions through rida aftab about Rice recipes.
nice biryani and nice presentation. i have heard the name of egg biryani for the first time but i am imagining that it is so tasty . as the recipe is given by chef zakir therefore it must be tasty one.
mai ne kabhi khai nai egg ki biryani . koi bata sakta hai ke kesa taste hota hai mircho wali banti hai ya normal hoti hai. chicken wali biriyani se to muqabla nahi hoga lekin phir bhi kesa taste hota hai
ye bht achi recipe ha.. boil eggs ka biryani k sath bht acha combination ha.. Egg Biryani bht maze ki bnti ha
This recipe is mu first experience from here and really thankful to you, so simple recipe it is
- Sharmila Khatoon, Karachi