Egg and Minced Lamb (Nargis Kabab)

Egg and Minced Lamb (Nargis Kabab) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6286 0

Ingredients

12 oz. uncooked lamb, minced 1-inch fresh root Ginger
2 Cloves Garlic
1 green chilli
½ Teaspoon ground cummin seeds
½ Teaspoon ground Coriander seeds ¼ Teaspoon Turmeric powder
½ Teaspoon Chilli powder
¼ Teaspoon ground Cinnamon ¼ Teaspoon ground Cloves
2 slIces white Bread, grated
Salt to taste
1 egg yolk
6 hard-bOiled eggs
Oil for frying

How to make Egg and Minced Lamb (Nargis Kabab)

METHOD:

Put minced meat into a bowl.
Finely mince ginger, garlic and chilli and add to the meat with all the ground spices, breadcrumbs, salt and egg yolk.
Mix thoroughly.
Shell the hard-boiled eggs.
Divide meat into six equal portions.
Flatten each portion in the palm of the hand.
Put a hard-boiled egg in each centre and carefully work the meat up around the egg until enclosed.
Heat some oil in a pan and deep fry till golden brown.
Garnish with onion rings and serve with chutney.

Note: Preparation time 20 minutes, Cooking time 15 minutes, To serve 4

Posted By: farzana, karachi

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