Egg and Minced Lamb (Nargis Kabab)
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12 oz. uncooked lamb, minced 1-inch fresh root ginger
2 cloves garlic
1 green chilli
½ teaspoon ground cummin seeds
½ teaspoon ground coriander seeds ¼ teaspoon turmeric powder
½ teaspoon chilli powder
¼ teaspoon ground cinnamon ¼ teaspoon ground cloves
2 slices white bread, grated
Salt to taste
1 egg yolk
6 hard-boiled eggs
Oil for frying
How to make Egg and Minced Lamb (Nargis Kabab)
METHOD:
Put minced meat into a bowl.
Finely mince ginger, garlic and chilli and add to the meat with all the ground spices, breadcrumbs, salt and egg yolk.
Mix thoroughly.
Shell the hard-boiled eggs.
Divide meat into six equal portions.
Flatten each portion in the palm of the hand.
Put a hard-boiled egg in each centre and carefully work the meat up around the egg until enclosed.
Heat some oil in a pan and deep fry till golden brown.
Garnish with onion rings and serve with chutney.
Note: Preparation time 20 minutes, Cooking time 15 minutes, To serve 4
Posted By:
farzana, karachi