Dimer Kosha - Bengali Egg Curry
Begnali Egg Kosha, Dimer Kosha or Bengali egg curry recipe is an egg dish from Bengali cuisine. It is prepared with eggs, onions and tomatoes along various spices added for taste. Let's enjoy a superb meal with it.
Ingredients
4 Eggs
2 Onions
2 Tomatoes
Curry Leaves
2 Green Chillies
1 tbsp Red Chilli Powder
Salt to taste
1 tbsp Tomato Sauce
Sugar
1 tbsp Cumin Powder
1 tbsp Coriander Powder
1 tbsp Ginger Garlic Paste
How to make Dimer Kosha - Bengali Egg Curry
Method
1) Chop onion, tomato, green chillies and curry leaves.
2) Boil eggs, mix cumin and coriander powder with ginger garlic paste in a bowl.
3) Slit the eggs length wise with a knife if you like it. Light fry the egg and keep it aside.
4) Heat oil in pan then add the chopped onion. Fry it until it brown. Pour the above mixture with tomato and tomato sauce.
5) Stir well . Add green chillies and curry leaves. If necessary add little water. Cover the lid for 5-10 mins. Now add the fried eggs.
6) Serve it with rice or roti.
Serving Size: 2
Cooking Time: 35 mins
How to Make Bengali Egg Curry (Summarized Method):
- First chop tomatoes, onions, curry leaves and green chillies.
- Then boil eggs and mix cumin, coriander powder and ginger garlic paste in a dish.
- Make a slit in eggs in length, fry slightly and place aside.
- Heat oil in a pan and add chopped onions. Fry until they turn brown, pour the mixture of ginger garlic paste.
- Also add tomatoes and tomato sauce.
- Stir well and add chopped curry leaves and green chillies. Add water if you like, cover the pan for 5 to 10 minutes.
- Add fried eggs.
- Serve hot with boiled rice or chapati.
Find Pakistani egg curry recipe here