Egg Curry
Get a delicious egg curry recipe brought to you by KFoods.com. Eggs curry is a famous Mughlai dish eaten zealously in Pakistan and India. It is cooked in South Indian, Bengali, Marathi and Kerala style. Cook this recipe tonight and find more egg recipes at KFoods.com.
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10 hard-boiled eggs (shelled)
1/4 tsp saffron strands
a little milk
2 onions (I large and 1 medium-sized)
12 almonds (blanched)
25 grams cashewnuts
4 green chillies (slit)
1 piece ginger
1 tsp poppy-seeds
4 thIsps ghee
2 tblsps curd
2 medium-sized tomatoes (blanched and sliced)
1 tblsp each of gararn masala,
ground cumin and coriander seeds
salt and chilli powder to taste
1 cup coconut milk
a few pistachios (sliced)
a few almonds (blanched toasted and sliced)
METHOD:
1. Cut the eggs into neat halves, lengthwise.
2. Soak saffron in a tblsp of hot milk for 5 minutes, and then crush to a paste.
3. Grind the onions, blanched almonds, cashewnuts, chillies, ginger and poppy-seeds to a paste.
4. Heat the ghee and fry the paste, sprinkling a little milk now and then till the ghee floats to the top.
5. Add the curd, tomatoes, garam masala, cumin, coriander, salt and chilli powder and cook till dry.
6. Now pour in the coconut milk and continue cooking till the curry turns a little thick.
7. Place the eggs in a serving plate and pour the curry all over.
8. Sprinkle saffron all over and garnish with sliced pistachios and toasted almonds.
Egg can be offered in many kinds of foods. It can be served as omelete, fried egg, sweet scrambled egg, egg with tomatoes, egg with onions as well as egg curry recipe. The curry egg offered by KFoods.com here is a Mughlai dish from old Indian cuisine. It's roots are found to the emperors of Mughal dynasty of combined India.
Enjoy this recipe for lunch on a holiday and eat with all your family.
Posted By:
Arsala majeed, Islamabad
Wow, what a lovely dish egg curry recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of mughlai recipes for whole family members but now she is married.
Eggs are wonderful and can be prepared to make different kinds of foods. I would like to make this curry myself and eat it with my whole family. BTW which egg is this? Keralan? Goan? Marathi?