Daal Qeemay ki Bariyaan

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Beef 250 grams
Mash lentil 350 grams
Bengal gram 100 grams
Tara garam masala 2tsp
Red chili powder 2tsp
Turmeric powder ½ tsp
Salt 1-1/2 tsp

Masala ingredients:
Oil ½ cup
Chopped medium sized onion 1
Tomatoes 2
Potatoes 3
Garlic ginger paste 2 tsp
Crushed red chili ½ tsp
Red chili powder 1tsp
Salt 1tsp
Turmeric powder ¼ tsp
Tara garam masala 1tsp
Whole cumin ½ tsp
Green chilies 4
Chopped Green coriander 2tbsp
How to make Daal Qeemay ki Bariyaan


To make badiyan ,mix 250 grams beef ,350 grams mash lentil,100 grams Bengal gram ,2tsp tara garam masala ,2tsp red chili powder ,1/2 tsp turmeric powder and 1-1/2 tsp of salt and make a paste.

Now make small balls and then fry and keep it in freezer.

Heat oil in a pan and make onion light brown to make masala.

Add 2 tsp of garlic ginger paste, 2 tomatoes,1/2crushed red chili,1tso salt,1/4 tsp of tara garam masala,1/2 tsp cumin and allow to cook.

Then add 3 potatoes and keep it on simmer.

When potatoes become tender then add 2 tbsp green coriander and 4 green chilies.

Serve with nan
Posted By: Iqra Islam, Faislabad

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