Creamy mince Cutlets

Find easy and simple Creamy mince Cutlets Recipe with a fusion of traditional and contemporary flavors. Creamy mince Cutlets is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Creamy mince Cutlets recipe with available user-friendly instructions in English Recipes.

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Ingredients

• Beef mince 1 kg
• Bread 2 slices
• milk ½ kg
• Green chillies 4
• Black pepper 1 tsp
• Butter 1 tsp
• Fresh coriander ½ bunch
• Refined flour 3 tsp
• Breadcrumbs as required
• Salt to taste
• Oil for frying

How to make Creamy mince Cutlets

METHOD:

• Put salt in mince and cook all together and water dry out.
• Heat butter in a pot and fry flour. add milk, Cool flour and mix thoroughly.
• Mix mince, green chillies, milk mixture, coriander and black pepper in a bowl, make cutlets.
• Heat oil in a frying pan, coat cutlers first eggs and then breadcrumbs and fry.
• Remove on absorbent paper when golden.

Posted By: shaista naz, karachi

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