Chicken Corn Soup

Chicken Corn Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

single recipe
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To Cook Servings
9326 1


1 cup Chicken (skinned, cooked and dIced)
1 (8 ¼ ounce) can of Creamed Corn
Egg Whites (from 2 eggs)
2 tbsp. of Fresh Parsley (finely minced)
1 tbsp. Corn Starch
3 cups of Chicken Broth
2 tbsp. Cold Water

How to make Chicken Corn Soup


Combine chicken broth, corn, and chicken in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking, uncovered, for 3 minutes. Beat egg whites until foamy; stir into soup. Reduce heat to a simmer and cook until foamy.
Ladle soup into individual bowls and garnish with parsley.

Note: Serving Suggestions: Serve Hot, Yield: 6 Servings

Posted By: daani, Karachi

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Reviews & Comments (1)

your recipe is good method i trying this dish thanx alot

Dec 07, 2013 bisma usmani pakistan

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