Sarson Ka Saag

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Ingredients
Fresh Mustard leaves: 1kg
Salt: As per taste
Garlic: cloves
Onion (chopped): medium
Whole Red chillies: 6-8
Whole green chillies: 4
Maiza Flour: 1/2 cup
BANASPATI ghee
How to make Sarson Ka Saag

METHOD:

1) Wash Mustard leaves thoroughly and finely chop them.
2) In a pot, cook the leaves with salt,garlic,onion,red and green chillies till water from the leaves dries.
3) Remove from heat and grind when cool.
4) In the same pot, heat banaspati ghee for 3-4 mins. Add ground saag (mustard leaves) and stir well for 5-7 minutes.
5) Add maize flour and mix well. Cover and cook on low heat for 5minutes and remove from stove.
6) Garnish and serve hot.
Posted By: Aliumair, Karachi
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Reviews & Comments

For cooking at home, I like sarson ka saag but for eating outside, I love foods available in Karachi such as Rasheed Korma, Javed Nihari, Madni Biryani and Ahbab Sweets. I would like to share the vegetable recipes I love to cook and eat.

  • Lubna, Karachi
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