Palak Paneer
Palak paneer is one of the most popular Punjabi paneer recipes. This spinach dish is unforgettable due to its flavorful combination creamy, Butter and Cheese. It is absolutely delicious and healthy recipe so let’s try this recipe now and give your views.
| Recommended By Chef |
| Tips About Recipe |
15305 Views
1 Comments
Palak 2 Kg cut boiled n grind
1butter 200 grms
1 packet of fresh cream
salt as taste
black pepper as taste
cottage cheez 3 packet
1large chopped onion....1 large chopped tomato
2 tablespoon mix ginger garlic paste.....
METHOD:
1. 1st cut palak boil n grind 2nd cut cottage cheeze in small square pieces n fry all.
2. Now put butter in pan let it melt now put chopped onion in pan after 3 mins put ginger garlic paste fry these thing add chopped tomato mix it for 2 mins add salt n black pepper in it cook these things for 5 mins.
3. Now put palak in pan fry palak for 10 to 15 mins now put fresh cream in palak cook for 2 mins.
4. Before serving put fried cottage cheeze and serve wid boiled rice or nan.
Hope u will like it
Posted By:
Tanzeela asif,