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1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
1 tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tomato-chopped
6-8 whole black pepper (Kali Mirch)
3-4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
¼ tsp. cumin seeds (Zeera)
3-4 green chilies
1 small of ginger (Adrak)–sliced
2 tbs. corn or wheat flour
1 tbs. dry fenugreek (Methi) leaves - Kasuri
METHOD:
Steam/blanch the Palak and grind.
Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook till water dries.
Garnish with fresh chopped green chilies.
Serve with chapati or naan
Serving: 6 -8 persons
Posted By:
Salma Khan, Karachi
How about aloo palak?
Here is the recipe of Aloo Palak: http://createpakistan.com/aloo-palak-recipe/
Thanks great, amazing Palak Gosht recipe, it was great experience to find out delicious Eid-ul-Adha Recipes recipes at kfoods.com , I will make it and share my experience.
Making palak gosht was not that much easy before. Thanks a lot for making this much easy for me. Please share some more desi food recipes that are easy to make and delicious to eat.
palak gosht is a desi dish usually cooked in suburbs and villages however now it is also cooked in homes in cities. addition of meat enhances the taste of palak and the combination is the most tasty recipe on the earth.
- Khalid Umer Niyazi, Mianwali
Palak gosht recipe is very easy to make but some ingredients are not available in market