Palak Gosht

Find easy and simple Palak Gosht Recipe with a fusion of traditional and contemporary flavors. Palak Gosht is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Palak Gosht recipe with available user-friendly instructions in English Recipes.

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1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
1 tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tomato-chopped
6-8 whole black pepper (Kali Mirch)
3-4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
¼ tsp. cumin seeds (Zeera)
3-4 green chilies
1 small of ginger (Adrak)–sliced
2 tbs. corn or wheat flour
1 tbs. dry fenugreek (Methi) leaves - Kasuri
How to make Palak Gosht


Steam/blanch the Palak and grind.
Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook till water dries.
Garnish with fresh chopped green chilies.
Serve with chapati or naan
Serving: 6 -8 persons
Posted By: Salma Khan, Karachi

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Reviews & Comments

How about aloo palak? Here is the recipe of Aloo Palak:

  • AbdurRahman, Karachi

Thanks great, amazing Palak Gosht recipe, it was great experience to find out delicious Eid-ul-Adha Recipes recipes at , I will make it and share my experience.

  • Baba, Peshawar

Making palak gosht was not that much easy before. Thanks a lot for making this much easy for me. Please share some more desi food recipes that are easy to make and delicious to eat.

  • Mrs. Hamza, Turbat

palak gosht is a desi dish usually cooked in suburbs and villages however now it is also cooked in homes in cities. addition of meat enhances the taste of palak and the combination is the most tasty recipe on the earth.

  • Khalid Umer Niyazi, Mianwali

Palak gosht recipe is very easy to make but some ingredients are not available in market

  • Shamim Nusrat, Hydrabad