Corn Chowder

Find easy and simple Corn Chowder Recipe with a fusion of traditional and contemporary flavors. Corn Chowder is a common dish to find in Soup Recipes category. Enhance your cooking journey and enjoy creating Corn Chowder recipe with available user-friendly instructions in English Recipes.

Ingredients

3 large Red Bell Peppers
6 Jalepeno Peppers
6 cloves of Garlic (Lehsan)
3 quarts Corn Kernels (fresh)
½ cup Lime Juice (Nimbu Arakh)
2 tsp. Salt (divided)
1 can Light Coconut Milk
1 tbsp. Butter (Makhan)
1 quart of Leeks (chopped)
3 cups Onions (chopped)
2 ½ tbsp. Ginger Root (Adrak) (grated)
½ bunch Fresh Cilantro/Coriander Leaves (Hara Dhania)
3 quarts Water
2 cups Red Potatoes (peeled & diced)
¼ tsp. Cayenne Pepper
¼ tsp. White Pepper
2 cups Zucchini (diced)
2 cups Carrots (Gaajar) (diced)

How to make Corn Chowder

Method

Roast red bell peppers on grill until skin begins to blacken, (be sure not to burn it).
Place grilled peppers in a large bag and let it steam for 10 minutes.
Once the peppers have cooled peel discarding the skin and seeds.
Dice the bell peppers, mince the jalapeno peppers and garlic and combine together. Combine corn, lime juice, salt, and coconut milk in a large stock pot and bring to a boil.
Reduce heat and simmer for 10 minutes. Remove from the heat, strain through a colander into a large bowl reserving broth, corn, and cooking liquid.
Melt butter in a large stock pot over a medium flame , add leeks, onion, ginger, and cilantro sprigs. Sauté for 5 minutes.
Remove half the onion and leek mixture and reserve. Add half the corn mixture, diced potatoes, cayenne pepper, white pepper, salt and 3/4 the amount of water.
Bring to a boil and reduce the heat to a simmer. While the soup is cooking, puree the remaining corn mixture with the remaining water in a blender until smooth.
Add the pureed corn, reserved cooking liquid, roasted red bell peppers, carrots and zucchini to the pot and simmer for another 20 minutes.

Note: Yield: 6-8 Servings, Degree of Difficulty: Medium

Posted By: daani, Karachi

Chicken Corn Soup

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In Pakistani cities, you will find numerous shops offering an assortment of sour hot soups. Soup spots are exceptionally packed in winters when individuals go out strolling and appreciate the soups' dishes with their family. KFoods.com presents this elite Chicken Corn Soup recipe with pictures for you girls Individuals ask one after one dish completely getting a charge out of the soup affairs in the cold season.

Children likewise prefer to have Chicken Corn Soup as they like zesty and acrid tastes more than basic ones. It's up to you how much red and dark pepper you use to make it spicier and sourer. Individuals appreciate in summers just as it is a decent concept. here and there it is likewise used to alleviate patients as it has some sound and nourishing advantages also and Kfoods teaches you the best way to make it.

Pakistani cuisines use common ingredients like corn flour, vegetables like carrots, cabbages, green onions, and eggs, sauces and chicken. The use of peppers and vinegar in the soup to make it spicy is common in many regions. KFoods.com presents this elite Chicken Corn Soup recipe with pictures for you women.

We have provided with an easy Chicken Corn Soup recipe here, so enjoy it this winter and make your evenings warm and healthy.

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