Chocolate Ginger Cake with Dates

Chocolate Ginger Cake with Dates Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
8858 3

Ingredients

• 8 ¾ ounces bittersweet Chocolate, finely chopped
• 2 ¼ sticks unSalted Butter at room temperature
• 1 cup Sugar
• 4 large eggs, at room temperature
• ½ cup plus 1 tablespoon all purpose flour
• 2 Teaspoon Ginger powder
• 3 ounces moist Dates, cut into small pieces
Note: SERVES 8

How to make Chocolate Ginger Cake with Dates

METHOD:

Preheat the oven to 350 º F. Butter the inside of a 9 inch cake pan. Line the bottom with parchment paper, butter the paper, and dust the inside of the pan with flour; tap out the excess and set the pan aside.
Place the chocolate in a bowl and melt it in a microwave oven. Set aside the chocolate to cool. It should feel only just warm to touch when mix it with the rest of the ingredients.
Put the butter and sugar in a bowl of a mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, scraping down the sides of the bowl frequently until the butter is creamy and the sugar well blended into it. Add the eggs one at a time, beating for 1 minute after each addition. Reduce the mixer speed to low, pour in the cooled chocolate.
Add the flour, ginger and dates and mix it into the batter.
Scrape the batter into the pan, smooth the top and slide the pan into the oven. Bake for 20 to 25 minutes or until the cake rises slightly, top may crack a bit and the cake may not entirely set in center: when you test the cake by inserting a slender knife into the center, the knife will come out slightly streaked with batter which is what you want. Transfer the cake to a rack to cool.
When the cake, chill it in the refrigerator for an hour or two to make it easy to unmould. Turn the cake out, remove the parchment and invert the cake onto a serving platter so that it is right side up. Allow the cake to come to room temperature before slicing and serving.

Posted By: farzana, karachi

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Reviews & Comments (3)

We all prepared chocolate ginger cake with dates recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making cake recipes regularly with my friends.

Mar 08, 2017 Ishaaq Lahore

It is my request kindly the recipe of chocolate ginger cake in urdu

Sep 08, 2016 Saimaattique Arifwala

Salam Jo apnai ginger cake k Seth syrup bnaya that WO miss hogaya mere email pe recipe send kardain plz.and apka show bht acha hair..

Dec 27, 2013 hina iqbal karachi

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