Chicken Makhni

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Ingredients

Chicken 1/2kg bone less cut into cubes.
Tomato purée (4 medium size)
Ginger Garlic paste 1Tbs
Black pepper 1 tsp
Salt to taste
Whole spice powder1/2 tsp
Yogurt 1cup
Unsalted butter 2Tbs
Turmeric 1tsp
Cream 1/2cup.
Oil 2Tbs

How to make Chicken Makhni

METHOD:

1: Take oil in a pan add chicken and ginger garlic paste , cook chicken around 10minutes on medium flame so it turns it color .

2: Now add yogurt, salt, turmeric,black pepper and Whole spice powder allow it to cook for another 10 mins on medium flame or till chicken tender.

3: Now add butter first and sauté it then add cream to the chicken and cook it for 8 to 10 mins .

And now the time comes to serve it with paratha or steamed rice.

Note : small pieces helps the cooking faster , garlic gives nice aroma to it ,
Butter and cream makes it to give the taste of real time creamy.

Posted By: Sadaf Haroon , Westminster , CO

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