Chicken Korma Recipe - It’s a royal, creamy, and spicy dish. It draws its origin back into the time of ancient Mughal rule. Chicken korma recipe is a dish belonging to the Indian subcontinent and the dish was first made in the kitchen of Mughal emperor Akbar. The dish has a very rich, spicy taste. Chicken korma recipe is made by marinating chicken with yogurt and other spices like red chili, cardamom powder, salt, turmeric and the gravy is prepared with fried onion and yogurt, almonds and roasted cashews are also added after the preparation to double the taste and flavor. Chicken Korma recipe can be served with Naan, Chapatti, along with Salad and Raita as a full course meal. Chicken Korma recipe is a compulsory item in the menu of almost every Pakistani restaurant.