Chicken Jalfrezi recipe is a dish that originates in the Indian subcontinent. It is popular in Bangladeshi and Indian cuisine and involves frying marinated pieces of meat (chicken, mutton, or beef), fish or vegetables in oil and spices to produce a dry, thick, but savory sauce. Chi...Read More
Chicken Jalfrezi recipe is a dish that originates in the Indian subcontinent. It is popular in Bangladeshi and Indian cuisine and involves frying marinated pieces of meat (chicken, mutton, or beef), fish or vegetables in oil and spices to produce a dry, thick, but savory sauce. Chicken Jalfrezi recipes originally appeared during the time period of British India as a way to reduce the wastage of leftovers by using them in this recipe and frying them with chili and onion. In the Indian subcontinent, chicken Jalfrezi recipe is as a combination of Indian, Bangladeshi, Chinese and Pakistani cooking techniques which are used in its preparation.
As the dish includes green chilies, a Chicken Jalfrezi recipe can be a spicy treat for spice lovers. Typically, non-spice lovers can lower the spice down with yogurt or other food alternatives that reduce the spiciness. Other main ingredients include bell peppers, onions, cabbage, and tomatoes. Hide
How to Make Chicken Jalfrezi Recipe (Summarized Method):
First you need to marinade chicken cubes with the mixture of salt, black pepper, chili powder, chili sauce and tomato ketchup. Leave chicken marinated for 30 minutes. Then heat oil and fry garlic paste along tomatoes for 5 to 6 minutes. Then put marinated chicken into the pan and cook until chicken is cooked completely as well as oil appears inside the pan.
In another pan, heat some oil and fry capsicum and onions for 2 to 3 minutes unless they are soft. Then you need to beat eggs with bit salt and pepper; then fry the eggs and cut into cubes. Then mix fried capsicum, egg cubes and onions to the chicken. Sprinkle chopped coriander and green chilies to give it the final look.
Hot and spicy chicken jalfrezi is ready to eat.
Serve and enjoy with egg fried rice.
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What is Chicken Jalfrezi?
Jalfrezi (also written as zalfrezi, jaffrazi, jhal frezi etc.) is a curry food from Pakistani cuisine in which marinated chicken, fish or vegetables are deep fried in order to form a thick dry sauce. Chicken jalfrezi includes mainly chicken cubes or boneless chicken pieces. Additionally, it involves capsicums, onions, eggs, tomatoes, salt, red and green chili, coriander and garlic sauce.
Jalfrezi is eaten medium hot, very hot or cool. When eaten cool, it is mixed with cream. It is unknown who invented Jalfrezi, however, here KFoods is providing with the recipe of Chef Shireen Anwar.
Jalfrezi recipes were mentioned in the cookbooks of British Empire; making jalfrezi was adopted as a practice to use leftovers. It's popularity grew high with the time as according to a survey report in 2011, chicken jalfrezi was found to be the most famous meal in UK Indian restaurants.
Chicken jalfrezi recipe is mainly a curry dish and it's place of origin is believed to be India. It's main ingredients include vegetables, meat, chilies and cream. It is a well-accepted and demanded dish from Chinese chicken recipes.
Chicken Jalfrezi Recipe in English
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