Chicken Jalfrezi By Chef Fauzia Recipe

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INGREDIENTS:

1 ½ pounds of Chicken Thighs (boneless & skinless) (cut in half)
1 Onion (grated)
1 (14.5 ounce) can of Tomatoes (peeled & dIced)
2 Cloves of Garlic (Lehsan) (chopped)
2 tbsp. Fresh Ginger Root (Adrak) (grated)
3 tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
3 tsp. Ground Cumin (Pisa Zeera)
3 tsp. Ground Coriander (Pisa Dhania)
Salt (to taste)
½ cup of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped - for garnish)
2 tbsp. Clarified Butter (Ghee)
2 tbsp. Vegetable Oil


How to make Chicken Jalfrezi By Chef Fauzia



METHOD:

Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

Add the clarified butter, cumin, ground coriander, ginger, and cilantro; simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

Note: Yield: 9 Servings, Preparation Time: 20 Minutes, Cooking Time: 55 Minutes, Ready In: 1 Hour 15 Minutes, Degree of Difficulty: Medium

Chef Fauzia Posted By: Hina, Karachi

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Reviews & Comments (1)

Nazaha - KARACHI Mar 13, 2017
You have provided a very good chicken jalfrezi by chef fauzia and it is a nice thing to enjoy with your friends and family. I wish to eat chicken recipes on every weekend.
Comments:


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Chicken Jalfrezi By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

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