How to Make Chicken Jalfrezi Recipe

How to make chicken jalfrezi recipe? Don't know about? Don't worry, I will going to give you a detailed recipe of chicken jalfrezi in Urdu with step by step instructions with pictures. Chicken jalfrezi is written with different spellings variations such as zalfrezi and jhal frezi. It is a kind of curry dish with fried pieces of chicken with different vegetables and spices. When it is cooked, it becomes like a thick dry curry which can be used with rice or eaten with chapati.

Chicken jalfrezi was introduced in India. According to a survey in 2011, jalfrezi was the most demanded food in UK Indian restaurants. It's thick dry curry distinguishes it with common curry foods. You can make it too at home. See the details below and learn about it.

Tags : Chicken Jalfrezi Banane Ka Tarika Chicken Jalfrezi Recipe in Urdu

kfoods jalfrezi prepared
chicken jalfrezi step 1
Add oil in frying pan; add ginger garlic and fry for one minute

jalfrezi banane ki urdu recipe
Add chicken, salt, red chili, ground coriander, turmeric powder and cook for 4 to 5 minutes on fast flame so that chicken gets tendered.

chicken jalfrezi ka tarika

Add onions, tomatoes, capsicum and mix. Cook for 3 to 4 minutes more and taken out in a dish.

chicken jalfrezi
Delicious chicken jalfrezi is ready.
Sprinkle all spice powder, green coriander and chopped green chili and serve.

chicken jalfrezi recipe in urdu

Chicken Jalfrezi Recipe in English


  • Chicken (Boneless): 1 kg
  • Salt: as per taste
  • Crushed Ginger Garlic: 2 tablespoon
  • Red Chili Powder: 1 tablespoon
  • Coriander Powder: 1 tablespoon
  • Onions: 3 medium (chopped)
  • Tomatoes: 4 to 5 medium (chopped)
  • Capsicum: 2 medium (chopped)
  • Cooking Oil: 1/2 cup

For Garnishing:

  • Green Coriander: 1/2 bunch (chopped)
  • Green Chili: 1/2 bunch (chopped)
  • All Spice Powder:` 1 teaspoon


  1. Heat cooking oil in a pan for 3 to 4 minutes and then fry ginger garlic for 2 minutes.
  2. Add salt, red chili, coriander powder, turmeric and chicken. Increase stove flame and cook for 4 to 5 minutes so that chicken gets tenderized.
  3. Add onions, tomatoes, capsicum, mix well and cook for 3 to 4 minutes more and transfer in a serving bowl.


Sprinkle all spice powder, green coriander and green chili and serve with boiled rice.



Cut chicken after storing for some time in refrigerator and make uniform size pieces of meat so it may tenderize easily.

View also:
chicken jalfrezi recipe in English by Chef Shireen Anwer
recipe of chicken jalfrezi by Zubaida Tariq in Urdu

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By Seema In Step By Step Recipes 15 Comments 60486 Views 30 Jan 2017

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • qudsiyah - Quetta May 25, 2017

    So finally I have found the way to make chicken jalfrezi. My mother in law really liked it very much. It was literally an amazing experience trying this. Thank you so much.

  • Sanam - hyderabad May 19, 2017

    chicken jalfrezi is my sister’s favorite dish. She was fasting some days back so I made all of her favorite dishes for her. She was so glad. And I was glad too.

  • Sana - Lahore May 18, 2017

    I think chicken jalfrezi is one of the easiest and time saving recipe that must be tried by al the ladies who live with their mother in laws as it’s a best way to impress them.

  • parveen - Sukkar May 12, 2017

    This website is suggested me by a friend who’s cooking is really awesome. One day she told me the secret of her good cooking. That visit this website and you will also be a good cook.

  • ramsha - karachi Apr 26, 2017

    I eat this dish before some days in the restaurant which I really like that and now i have the recipe to make it at home by this helpful site of kfoods

  • Saba - Lahore Apr 24, 2017

    Nowadays I am running after Chinese recipes , I have eaten chicken chow mein, Chinese garlic rice and now next I am aiming to eat chicken jalfrezi with masala rice. Then next I will try manchurian.

  • Zara - Isb Mar 03, 2017

    Hi, ok, now if we have made jalfrezi, how to eat it? Shall we eat it with a chapati, naan, paratha or with rice. I am eating it first time therefore I do not have idea about eating it . Looking for your opinion on this.

  • Zunaira - Karachi Feb 23, 2017

    Very nice recipe. I will consider making it on a holiday with leisure and free time. Some recipes are easy and take very short time, then we make them on regular basis however some of the recipes are lengthy which require more time like this, so we will make it later on a full holiday.

  • Kanwal Abbas - Multan Dec 13, 2016

    Once I ate jalfrezi somewhere, I do not remember where but I remembered the taste and still I prefer jalfrezi as one of my favorite dishes for meals. Your recipe is very easy I have viewed it completely and I can make it.

  • Maheen - Jan 14, 2016

    jalfrezi is very tasty but some of my friends do not like it at all. they say it is very sour. I like it and try to find jalfrezi pot in buffet dinners.

  • Shukria - Munster Dec 26, 2015

    Wow delicious food and easy procedure. I love it.

  • fouzia malik - dubai Aug 24, 2015

    Wa j its very nice & beauitfull Thanx for sharing it with us.

  • Murtaza - Aug 23, 2015

    jalfrezi is another very interesting recipe after chow mein. I like both dishes very much. I know about chow mein, it is Chinese food. Is jalfrezi also Chinese food?

  • ghazal naz - Multan Aug 23, 2015

    I really love Kfoods. Each and every tip, recipe and totky are Really really awesome. May Kfoods prosper and flourish in future.

  • ujala - lahore Aug 16, 2015

    all recipes is the bessttt