Chicken Keema Handi
Chicken keema handi recipe is a delicious delicacy that is prepared using mincemeat (chicken, mutton or beef), onions, tomatoes, cloves, cinnamon, and some spices. The succulent chicken tastes great when it’s combined with the softness of pav bread, chapati, and mint chutney. Keema handi recipe can be served on any festive occasions like family gatherings, friendly get-togethers and even as an evening snack. Moreover, this non-veg recipe can be prepared in just a few minutes with ingredients that are easily available in your kitchen. Chicken keema handi recipe is the best treat for meat-lovers and the best part is that you can add your own twist of spices and ingredients by customizing the ingredients to your preferences. You can also use the leftover keema to make fillings for rolls or wraps that you can take to work or to a picnic. The next time when you crave for something delicious or want to impress your loved ones, this dish is sure to help.