Chicken Handi Lazeez By Chef Fauzia

Chicken Handi Lazeez By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
13408 1

Ingredients

800 grams of Chicken Thighs (boneless)
1/3 cup of Onion (slIced)
1-inch piece of Cinnamon Stick (Dal Cheeni)
4 Cardamom Pods (Choti Ilaichi)
10 Cloves (Loung)
A pinch of Saffron (Zaafran)
2 tbsp. Garlic Pods (Lehsan) (chopped)
Salt (to taste)
½ tsp. Yellow Chilli Powder
4 tsp. Garlic Paste (Pisa Lehsan)
4 tsp. Ginger Paste (Pisi Adrak)
2 cups of Chicken Stock
5 tbsp. of Refined Oil

How to make Chicken Handi Lazeez By Chef Fauzia

METHOD:

Cut chicken into bite-sized pieces. Soak saffron in a little water in a spoon for 10 minutes. Crush and keep aside. Heat oil in a saucepan and add chopped garlic. Sauté till brown. Add the onions and sauté till light brown. Add cinnamon, cloves and cardamoms and sauté till the onions turn golden brown.

Add the ginger and garlic pastes, chicken, salt and yellow chilli powder. Stir for 3-4 minutes. Add chicken stock and bring to boil. Cover and simmer till chicken is tender. Remove from fire. Take out the chicken pieces from the gravy. Strain the gravy into another pot through a soup strainer. Cook the gravy till reduced to a sauce-like consistency. Add the chicken pieces and cook for a minute.

Stir in the prepared saffron and serve hot with an Indian bread of your choice.

Note: Preparation Time: 20 Minutes, Cooking Time: 30 Minutes, Degree of Difficulty: Medium

Posted By: kiran, Karachi

Check out the tastiest Chicken Handi Lazeez By Chef Fauzia recipe only at kfoods. Find Chicken Recipes & all the recipes of all the chefs. Chicken Handi Lazeez By Chef Fauzia is famous for its best and unmatchable taste. Also you can check Chicken Handi Lazeez By Chef Fauzia. recipe in Urdu only at kfoods.com

More Chicken Handi Lazeez By Chef Fauzia Recipes

Reviews & Comments (1)

i'm loving it..........!!!

Oct 01, 2012 Rehan Ahmed Chandigarh

Leave Comment