Chicken Handi By Chef Fauzia

Chicken Handi By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
13778 2

Ingredients

300 grams of Chicken
2 Onions (thinly slIced)
1 Tomato (chopped)
3 Green Chillies (slIced)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
Salt (to taste)
1 tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tsp. of Coriander Powder (Pisa Dhania)
100 grams of Cashewnut Paste
150 grams of Ginger Paste (Pisi Adrak)
150 grams of Garlic Paste (Pisa Lehsan)
250 grams of Butter
150 grams of Cooking Oil

How to make Chicken Handi By Chef Fauzia

METHOD:

Heat oil in a pot or handi until hot. Add onions and fry until they are golden brown to transparent. Add in the chicken pieces and stir for 3-4 mins. Add in ginger paste, garlic paste, tomato, green chillies, and cashewnut paste; stir for a few minutes.

Add red chilli powder, turmeric powder, coriander powder, butter, and salt to taste. Add some water as required. Cover and cook on low heat until the chicken is well done.

Garnish with coriander/cilantro leaves and mix.

Tip: You may freeze the chicken bones to use in soups or stocks.

Posted By: naila, Karachi

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Reviews & Comments (2)

Hi

Mar 10, 2021 Liaquat

We were looking for chicken handi in an easy way and got it at k foods and it is great to see here that here i can see many chicken recipes as well.

Mar 13, 2017 Nazaha Faisalabad

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