Chicken Handi Recipe in Urdu

Find delicious Chicken Handi recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Chicken Handi recipe is one of the common and most searched dishes in the Chicken, Poultry recipes category. Enhance your cooking journey and enjoy creating Chicken Handi recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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چکن ہا نڈی
اجزاء:
بون لیس چکن۔آدھا کلو (چوکور بوٹیاں)
نمک۔ ۱ چائے کا چمچ
لال مرچ۔ ۱ چائے کا چمچ
ادرک پیسٹ۔ ۱ چائے کا چمچ
لہسن پیسٹ۔ ۱ چائے کا چمچ
فریش کریم۔ آدھا کپ
آلمنڈ پیسٹ۔ ۲ کھانے کے چمچ
کوکونٹ پاﺅڈر۔ ۲ کھانے کے چمچ
گرم مصالحہ۔ ۱ کھانے کا چمچ
ٹماٹو پیسٹ۔ ۱ ٹماٹر کا
گھی یا تیل۔ ۲ کھانے کے چمچ
دہی۔ ۲ کھانے کے چمچ

ترکیب:
گھی یا تیل گرم کرلیں۔
ٹماٹو پیسٹ ادرک اور لہسن کا پیسٹ شامل کرلیں۔
چکن کی بوٹیاں شامل کرلیں۔
نمک اور لال مرچ شامل کرکے ڈھک دیں اور ۰۱ منٹ تک پکنے دیں۔
ڈھکنا ہٹا کر دہی، فریش کریم، آلمنڈ پیسٹ، کوکونٹ پاﺅڈر اور گرم مصالحہ شامل کریں۔
10 منٹ کے لیے دَم پر رکھ دیں۔
مزیدار چکن مکھنی تیار ہے۔

Posted By: Kiran khan, karachi

Find out the Chicken Handi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Handi is very famous in desi people. At KFoods you can find Chicken Handi and all the urdu recipes in a very easiest way.

Chicken Handi

Find a delicious chicken handi recipe in Urdu (chicken makhani) with easy and simple to follow steps. You would definitely enjoy this tasteful handi chicken, so let's move to the recipe and prepare a perfect creamy handi.


What is Chicken Handi?

Hopefully, you have got chicken handi recipe in Urdu and now you should prepare for it.


However, let's talk a little words about what actually a handi dish is. Chicken Handi also called chicken makhani handi, chicken makhani or chicken makhni is a creamy curry food made with boneless chicken. It is made in clay pot which makes it taste different with other chicken curries. Cream, butter or yogurt are added to the curry to get creamy consistency in the dish.



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