Chicken Cheese Pakora
Chicken cheese pakora recipe – Whenever it rains, the dish that is a true mood lifter are pakoras. The simple logic that most of the Indian subcontinent relies on is that the best food during the magic rainy season is a delicious pakora with a cup of delicious chai. It doesn't matter if a person is a health freak all-year, in fact, when the thunder roars and it rains heavily, everyone asks for a plate full of pakoras and what’s better than having a regular fried goodie? Chicken cheese pakora recipe!
Cheese Pakora recipe is one of the most delicious rainy-season snacks that are made with processed cheese, chickpea flour, corn flour and a bunch of lip-smacking spices. Moreover, not only can this be served as a snack but also a delicious appetizer before the main course meal. One of the most delicious recipes you can whip up from the kitchen is chicken cheese pakora recipe with green chutney or the chutney of your choice. Nothing can beat the taste of hot and crispy pakoras. You can also have this dish with your friends or family during an evening tea.
| Recommended By Chef |
| 00.15 To Prep |
| To Cook |
| As Desired Servings |
| Tips About Recipe |
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Minced Chicken ...................... 250 gm
Cumin Powder .......... 1 Teaspoon
Chilli Powder ............ 1 Teaspoon
Turmeric Powder ...... 1 Teaspoon
Garam Masala ......... 1 Teaspoon
Iodized Salt .............. 1/2 Teaspoon
Bread Slices ........................... As per needed
Besan ..................................... 1 Cup
Chilli Powder ............ 1/2 Teaspoon
Iodized Salt .............. 1/4 Teaspoon
Water ...................................... As per needed
Cheddar Cheese .................... As per needed
Gram Flour ............................. As per needed
Oil ........................................... According to preference
Tomato Ketchup or chutney of your choice ....... According to preference
How to make Chicken Cheese Pakora
METHOD:
- In the grinder: Add minced chicken, 1 Teaspoon Cumin Powder, 1 Teaspoon Red Chilli Powder, 1 Teaspoon Turmeric Powder, 1 Teaspoon Garam Masala and 1/2 Teaspoon Iodized Salt in a grinder.
- Cut the edges of bread slices.
- Soak the sliced bread in the mixture and add it in the grinder.
- Grind the ingredients well.
- In a bowl: Add 1 cup besan, 1/2 Teaspoon Red Chilli Powder, 1/4 Teaspoon Iodized Salt and pour water as much as needed for mixing.
- Make small balls from this mixture and stuff cheddar cheese in the balls.
- Dip the balls in gram flour.
- Pour oil as per needed on the frying pan and fry the chicken cheese mixture in small servings until they turn golden brown.
- Once fried, serve on a plate with tomato ketchup or chutney of your choice.
Posted By:
Shoaib Ali, islamabad