Sizzling Chicken Manchurian Recipe in Urdu

Chicken Manchurian Recipe is categorized as a popular dish from Chinese cuisine. This recipe is made by boneless chicken pieces marinated in traditional Chinese spices
Chicken Manchurian Recipe is categorized as a popular dish from Chinese cuisine. This recipe is made by boneless chicken pieces marinated in traditional Chinese spices and then cooked in spicy Chinese sauce. The marinated chicken pieces are deep fried and set aside. Sizzling Chicken Manchurian recipe comprise of red sauce which is perfectly prepared with tomato sauce, soya sauce, chili sauce, Chinese salt, and spring onion to please your taste buds. After making the sauce, fried chicken pieces are added to the sauce and mixed well. It tastes spicier and Sizzling Chicken Manchurian recipe is best served with Egg-Fired Rice, or vegetable rice.
Tangy and delicious Chicken Manchurian recipe is served in all the leading Chinese restaurants of Pakistan. Women who are willing to fulfill the demand of their husband and children can even prepare it at home following this recipe. Sizzling Chicken Manchurian recipe is easy to make and is less time consuming. It is light to consume and will never be problematic for your stomach. It is the main course dish of your Chinese cuisine and can be served at lunch or dinner. Experienced house wives and new learners can prepare Sizzling Chicken Manchurian recipe at home by following the recipe at home. The Pakistani version of Chicken Manchurian is spicy and tangy as compared to the traditional recipe. Find the step by step method and ingredients of Sizzling Chicken Manchurian recipe from this page and prepare it at home.
5555
117401 Views 66 Comments

00.45
To Prep
00.15
To Cook
2
Servings


سیزلنگ چکن منچورین

اجزاء:
مرغی کی بوٹیاں(بغیر ہڈی) آدھا کلو
پسی ہوئی سفید مرچ ۔۔ ایک کھانے کا چمچہ
کارن فلو پانی میں گھلا ہوا ۔۔ چار کھانے کے چمچے
مرغی کی یخنی ۔۔ ایک پیالی
لہسن چوپپ کی ہوئی ۔۔ ایک کھانے کا چمچہ
سویا سوس ۔۔ ایک کھانے کا چمچہ
ٹماٹر کیچپ ۔۔ آدھا پیالی
چلی سوس ۔۔ دو کھانے کے چمچے
سفید زیرہ ۔۔ دو کھانے کے چمچے
چینی ۔۔ ایک کھانے کا چمچ
نمک ۔۔ ایک چائے کا چمچہ
تیل ۔۔ 4/1 پیالی+ ایک کھانے کا چمچہ+ تلنے کے لئے
ہری پیاز کے پتے باریک کٹی ہوئی ۔۔ سجانے کے لئے
انڈے کی سفیدی ۔۔ ایک عدد
سرکہ ۔۔ دو کھانے کے چمچ


Sizzling Chicken Manchurian banane ka tarika



ترکیب:
مرغی کی بوٹیوں پر سفید مرچ، انڈے کی سفیدی، آدھا کارن فلور، ایک کھانے کا چمچہ تیل اور نمک لگا کر آدھا گھنٹے کے لئے رکھ دیں۔ کڑاہی میں تیل گرم کریں اور مرغی کی بوٹیاں سنہری تل کر نکال لیں۔ ساس پین میں 4/1 پیالی تیل گرم کرکے لہسن تلیں۔ اس میں سرکہ، چینی، سویا سوس، کیچپ، چلی سوس، مرغی اور یخنی شامل کرکے جوش آنے تک پکائیں۔ اس میں چمچہ چلاتے ہوئے آہستہ آہستہ باقی کارن فلور شامل کریں اور گاڑھا ہونے پر ڈش میں نکال لیں۔ مزیدار منچورین ہری پیاز سے سجا کر پیش کریں۔

Sizzling Chicken Manchurian vidhi


Murgi ki Botiyaan (bagiar haddi) adha kg
Pisi hoi safiad Mirch 1 khanay ka chamcha
Corn Flour (pani main ghula hoa) 4 chamchay
Murgi ki yakhni 1 piyaali
Lehsan chop ki hoi 1 khanay ka chamcha
Soya Sauce 1 khanay ka chamcha
Tomato Ketchup Adhi piyali
Chili Sauce 2 khanay k chamchay
Safaid Zeezra 2 khanay k chamchay
Chini 1 khanay ka chamcha
Namak 1 chahye ka chamcha
Oil ¼ piyali + 1 khanay ka chamcha + Talny k liye
Hari Piyaz k pattay Sajanay k liye (bareek katy hoye)

Banane ki tarkeeb


Murgi ki botiyon per safiad mirch, anday ki safaidi, adha corn folur, ek khanay ka chamcha oil aur namak laga kar adhay ghanty k liye rakh dain. Karhai main tail garam karain aur murgi ki botiyaan sunehri tal kar nikal lain. Sauce Pan main ¼ piyali garam kar k lehsan talain. Is main sirka , cheeni, soya sauce, ketchup, chili sauce, murgi aur yakhni shamil kar k josh anay tak pakain. Is main chamcha chalaty hoye ahista ahista baqi corn flour shamil kar dain aur garha honay per dish main nikal lain. Mazedar Manchurian hari piyaz sy saja kar paish karain.

Shireen Anwar, Posted By: Bushra jawed,


Chicken Manchurian Video Recipe




Chicken Manchurian Recipe in English

Ingredients:
  • Chicken Pieces (Boneless): 1/2 kg
  • White Pepper (Ground): 1 tbsp
  • Corn Flour (Dissolved in Water): 4 tbsp
  • Chicken Broth: 1 cup
  • Garlic (Chopped): 1 tbsp
  • Soy Sauce: 1 tbsp
  • Tomato Ketchup: 1/2 cup
  • Chilli Sauce: 2 tbsp
  • White Cumin: 2 tbsp
  • Sugar: 1 tbsp
  • Salt: 1 tsp
  • Oil: 1/4 cup
  • Oil for Frying: 1 tbsp
  • Spring Onion (Sliced): for garnishing
  • Egg White: 1
  • Vinegar: 2 tbsp


Method:

  • Apply white pepper, egg white, half of the corn flour, 1 tablespoon oil and salt on chicken pieces and place aside for 30 minutes.
  • Heat oil in a wok and fry chicken till it becomes golden.
  • Heat 1/4 cup oil in a sauce pan and fry garlic cloves.
  • Add vinegar, sugar, soy sauce, ketchup, chilli sauce, chicken and stock and cook until it comes to boil.
  • Add remaining corn flour slowly while keep stirring the spoon.
  • Mix well until it becomes thick.
  • Sizzling chicken manchurian recipe is ready.
  • Garnish with spring onion leaves and serve hot.

Related Recipes View All

Reviews & Comments (66)

Adeel - karachi Sep 12, 2018
Sizzling chicken manchurian is just the recipe that I have been looking for. Going to Chinese restaurants everyday can be quite a task and expensive as well so I decided to make this recipe at home and surprisingly my family and children just love it.
Minhaz - larkana Aug 17, 2018
sizzling chicken manchurian is a Chinese delight that my family and I have fallen in love with and we don't regret it!
Misha Collins - New York Aug 12, 2018
sizzling Manchurian is one of my favorite Chinese recipes and ever since I tried this recipe, I can't get enough of it.
Sufiyan Arif - lahore Jul 31, 2018
My little sister loves sizzling chicken manchurian because of it's great taste and bite-sized chicken meat. She always make me cook it whenever mom isn't home.
Kaham Jawed - hyderabad Jul 08, 2018
We cannot always afford Chinese so finding and trying out this recipe took away all of my worries. My kids love restaurant Chinese so when I made this sizzling chicken Manchurian for them, they loved it!


Comments:


New to KFoods? Join for free!

Chicken Manchurian Recipe is categorized as a popular dish from Chinese cuisine. This recipe is made by boneless chicken pieces marinated in traditional Chinese spices and then cooked in spicy Chinese sauce. The marinated chicken pieces are deep fried and set aside. Sizzling Chicken Manchurian recipe comprise of red sauce which is perfectly prepared with tomato sauce, soya sauce, chili sauce, Chinese salt, and spring onion to please your taste buds. After making the sauce, fried chicken pieces are added to the sauce and mixed well. It tastes spicier and Sizzling Chicken Manchurian recipe is best served with Egg-Fired Rice, or vegetable rice.
Tangy and delicious Chicken Manchurian recipe is served in all the leading Chinese restaurants of Pakistan. Women who are willing to fulfill the demand of their husband and children can even prepare it at home following this recipe. Sizzling Chicken Manchurian recipe is easy to make and is less time consuming. It is light to consume and will never be problematic for your stomach. It is the main course dish of your Chinese cuisine and can be served at lunch or dinner. Experienced house wives and new learners can prepare Sizzling Chicken Manchurian recipe at home by following the recipe at home. The Pakistani version of Chicken Manchurian is spicy and tangy as compared to the traditional recipe. Find the step by step method and ingredients of Sizzling Chicken Manchurian recipe from this page and prepare it at home.

Blog

How to Make Chicken Shashlik

How to Make Chicken Shashlik

09 Jan 2017
Step By Step Recipes