Chicken Barley Soup

Chicken (bOiled and shredded) ................½ cup
Chicken stock................4 cups
Barley (bOiled) ................½ cup
Mushrooms................4
Potato (bOiled) ................1
Tomato puree................1 tbsp
Peas (bOiled) ................2 tbsp
Paprika powder................1 tbsp
White Vinegar................1 tbsp
Bay leaf................1
Refined flour................1 tbsp
Salt................to taste
Butter................1 tbsp
Oil................1 tbsp
Parsley ................for sprinkling

METHOD:

• Melt butter and oil in a pot, add flour and fry.
• Add stock, bay leaf, tomato puree, paprika powder, vinegar and salt, cook for 5 minutes
• Add barley, peas and mushrooms and cook for 15 more minutes.
• Add chicken and potato and cook till stock thickens.
• Sprinkle parsley on top and serve.