Chicken Balls in Daikon Soup

Nothing is more comforting than a warming bowl of soup, especially in winters. This recipe for Chicken balls in daikon soup will definitely satisfy your taste buds in winter. This is a nourishing recipe for Chicken balls in daikon soup for the people who are obsessed about soups. You can easily make these Chicken balls in daikon soup at home. The recipe for Chicken balls in daikon soup is very easy and helpful. Chicken balls in daikon soup are also very comforting in flu.
Chicken balls in daikon soup have a mixed flavor of herbs, chilies, chicken and especially the aroma and taste of ginger takes it to another level. You can make Chicken balls in daikon soup spicy or tangy according to your own taste and this is the best feature of Chicken balls in daikon soup. The recipe for Chicken balls in daikon soup is compiled by Chef Gulzar. Serve Chicken balls in daikon soup in the winter evenings. Hope you find the recipe helpful. Hide

Recommended By Chef

00.20 To Prep

00.10 To Cook

4 Servings

740 Views 0 Comments

Recommended By Chef	00.20 To Prep
00.10 To Cook	4 Servings
740	0

Ingredients

For Chicken_gid437'>Chicken Balls
Chicken_gid437'>Chicken Mince ½ kg
Garlic_gid588'>Garlic Paste 1 tsp
Crushed Black Pepper ½ tsp
Japanese Soya Sauce 2 tbsp
Corn_gid539'>Corn Flour 1 tbsp
White Vinegar_gid519'>Vinegar 1 tsp
Salt_gid22'>Salt to taste
For Soup
Chicken_gid437'>Chicken Stock ½ liter
Japanese Soya Sauce 2 tbsp
White Pepper Powder ½ tsp
Daikon 1
Lemon_gid630'>Lemon JuIce 1 tsp
Lemon_gid630'>Lemon 1
Salt_gid22'>Salt to taste

How to make Chicken Balls in Daikon Soup

METHOD:

For chicken balls: Take a chopper add ½ kg of chicken mince, 1 tsp of garlic paste ,1/2 tsp of crushed black pepper , 2tbsp of Japanese soya sauce ,1 tbsp of corn flour, 1 tsp of white vinegar and add to taste salt mix it well and make small balls and set aside. For soup: Take a cooking pan add ½ liter of chicken stock boil the chicken stock, add 1 daikon pieces boil it well till the daikon is soft and take it out the daikon pieces and add chicken balls in the stock and cook till its tender and done now when the chicken balls is done add daikon pieces. Now add 2 tbsp of Japanese soya sauce , 1 tsp of lemon juice, ½ tsp of white pepper powder and add to taste salt mix it well. At last garnish with 1 lemon zest mix it well take it out in a serving bowl and serve it.

Posted By: Kinza, Dubai

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