Fudge Brownie Chantilly Pie

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1/2 cup butter
2 squares semi-sweet chocolate
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
3/4 cup flour
1/2 cup chopped walnuts
Chantilly Cream:
1 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
1 cup sour cream
grated chocolate bar or chocolate cookies crumbled
How to make Fudge Brownie Chantilly Pie


1.Preheat oven to 325 degrees F.
2.Melt butter and chocolate in a medium sized saucepan over low
heat, stirring occasionally.
3.Stir in sugar. Cool to room temperature.
4.Stir in eggs and vanilla. Stir in flour and nuts until well
5.Pour batter into a buttered 10 inch pie pan.
6.Bake for 30-35 minutes, or until a wooden pick inserted in
the center comes out clean. Cool completely.
7.One to two hours before serving, make Chantilly cream.
8.Whip cream in a small chilled bowl with chilled beater until
soft peaks form.
9.Add powdered sugar and vanilla. Continue beating until stiff.
Gently fold in sour cream.
10 Spread over brownie layer. Decorate with grated bar or
chocolate cookie crumbs. Keep refrigerated.
Posted By: aiman jawed, Islamabad

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