Fresh Tomato Cream Sauce

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1 can chopped tomatoes or 8 plum tomatoes, skinned and chopped with juice
2 cloves garlic, chopped
1/2 onion, minced
1 tablespoon olive oil
1 cup whipping cream, divided
Fresh basil, torn
Salt and pepper to taste

How to make Fresh Tomato Cream Sauce


Heat oil in a saucepan over medium heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 minutes.

Add cream, reserving 2 tablespoons. Let the sauce simmer for 20 minutes until slightly reduced. Add the last 2 tablespoons of cream at the last minute. Sprinkle with fresh basil.

Serve over fusili or linguine pasta.
Posted By: Aliumair,

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Reviews & Comments

My best ever dish is fresh tomato cream sauce recipe that I always cook on weekends. We all family gather together on Sunday when everyone is home including my parents. So we enjoy sauce recipes a lot.

  • Khadijah, Multan