Bombay Bakery Cake
Find easy and simple Bombay Bakery Cake Recipe with a fusion of traditional and contemporary flavors. Bombay Bakery Cake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Bombay Bakery Cake recipe with available user-friendly instructions in English Recipes.
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• 250 grams dried whole milk
• 1 cup sugar
• 1 cup condensed milk
• 1 cup milk
• 2 cups plain flour
• 2 cups butter
• Few drops of kewra essence
• 2 tsp baking powder
• 2 tsp baking soda
• Ingredients for topping
• 1 cup cream
• 1 cup butter
• ½ cup sugar
• ½ cup cashew nut
• ½ cup almonds
• ½ cup pistachio
• Few drops of kewra essence
How to make Bombay Bakery Cake
METHOD:
In a bowl, add a cup of sugar and 2 cups butter and beat well. Then add 250 grams whole dried milk, 1 cup condensed milk, 2 tsp baking powder, 2 tsp baking soda and few drops of kewra essence and mix well.
Now add 2 cups plain flour and milk to requirement and beat to form a smooth batter. Grease a mould with some butter and pour batter into it. Bake in a pre heated oven at 180 c for 30 to 35 minutes.
In a mixing bowl, add 1 cup cream and 2 to 3 tbsp sugar and beat well. Top the sides of the cake with this cream. Cook remaining sugar and ½ cup water till it get thicker.
Then add a few drops of kewra essence, ½ cup almonds, ½ cup pistachios and ½ cup cashew nuts and mix. Pour it on the centre of the cake and spread evenly.
Bombay cake is ready to serve and enjoy.
Posted By:
Hina Kamal , karachi