Bite Size Cake Doughnuts

Bite Size Cake Doughnuts Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
14694 1

Ingredients

• 3 (750 mL) cups all-purpose flour
• 1 (15 mL) tbsp Baking powder
• 3/4 (4 mL) tsp Salt
• 1/2 (2 mL) tsp grated Nutmeg
• 1/2 (125 mL) cup 10% Cream
• 1/2 cup (125 mL) whipping Cream
• 1 (5 mL) tsp vanilla
• 3 eggs
• 1 (250 mL) cup granulated Sugar
• 4 cups (1 L) canola Oilfor deep-frying
• Enough to submerge food
Topping:
• 1 (250 mL) cup icing Sugar

How to make Bite Size Cake Doughnuts

METHOD:

1. In bowl, whisk flour, baking powder, salt and nutmeg. In small bowl, whisk 10% and whipping creams and vanilla. Set aside.
2. In large bowl, beat eggs with sugar until pale; gradually beat in cream mixture. Stir in flour mixture to make soft sticky dough. Cover and refrigerate for 1 hour.
3. Spray mini (1 tbsp/15 mL) ice-cream scoop or 1 tbsp (15 mL) measure with nonstick spray or grease. In deep fryer, wok or deep saucepan, heat 2 inches (5 cm) oil until deep-fryer thermometer reads 350°F (180°C). Drop batter by 1 tbsp (15 mL) into oil, 6 at a time; deep-fry, turning once, until golden and puffed, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. Transfer to rack; let cool.
Topping:
Toss doughnuts in sugar to coat. Makes about 50 pieces.

Posted By: Farheen Naz, Multan

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Tags

  • choklate
  • chokolate
  • choclate
  • choqlate
  • chocolate
  • choculate

Reviews & Comments (1)

My uncle is a partial chef, whenever he comes from London, he cooks bite size cake doughnuts and very tasty cake recipes for all of us. We wonder how can he make tastier foods than women. Even our aunty can't cook so delicious foods.

Mar 07, 2017 Maheer Multan

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