Okra with Mutton
Find easy and simple Okra with Mutton Recipe with a fusion of traditional and contemporary flavors. Okra with Mutton is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Okra with Mutton recipe with available user-friendly instructions in English Recipes.
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Okra(Ladyfinger), fresh 1 kg
Lamb / mutton, pieces 1 kg
Tomato, peeled 1 kg
Onion, small 1
Corn oil, for frying 1 tbsp
Butter 1 tbsp
Coriander powder 1 tsp
Ground spices, cloves, nutmeg
Black and white pepper
Salt to taste
Water 2.5 litres
Lemon juice, fresh 1
Pomegranate, for juice 1
Sugar 1 tsp
Tomato paste 1 tbsp
Green coriander 100 gms
Garlic cloves 8
Garlic cloves, crushed 3
How to make Okra with Mutton
METHOD:
1. Cut okra fingers, wash, rinse and dry.
2. Fry in oil for 5 minutes remove from oil.
3. Fry mutton in butter, add onion to it with salt and spices along with half the quantity of the crushed garlic and the whole 8 cloves of garlic and dry coriander powder.
4. Cut tomato in medium pieces add tomato paste and sugar to it.
5. Pour this over the mutton and stir slowly on low heat for 3 minutes.
6. Add okra and water, cover and put on low heat for 20 minutes.
7. Cut green coriander, mash-mix with garlic and a little salt and add to the mutton along with lemon and pomegranate juices.
8. Let it cook for another 3 minutes.
9. When ready pour in the serving dish and garnish with the remaining chopped coriander, garlic and round slices of lemon.
10. Serve with rice.
Posted By:
~Sani~, karachi