Bhindi Gosht

Bhindi Gosht comes with a combined taste of meat and vegetable. Bhindi (Ladyfinger) and Gosht (Meat) are mostly eaten separately but here comes the combined recipe of bhindi gosht, a good choice for routine home cooking. Find the recipe instructions with easy steps below.

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• 1 Kg Mutton
• ½ kg Bhindi
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili powder
• 3 tbs coriander (Dhaniya) powder
• 2-3 medium onion –chopped or sliced
• ½ cup oil
• 1 tbs ginger paste
• 1 tsp garlic paste
• 1 tsp garam masala powder
• 6-8 cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black cardamom (Bari Ilaichi)
• 1-1½ tsp salt (according to taste)
• 1 cup fresh coriander (Dhaniya) leaves
• 2-3 green chilies – chopped
• 1-2 Lemon
How to make Bhindi Gosht


1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan. Serving: 6 – 8 persons.
Posted By: shaheena, karachi

Check out the tastiest Bhindi Gosht recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Bhindi Gosht is famous for its best and unmatchable taste. Also you can check Bhindi Gosht. recipe in Urdu only at

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Reviews & Comments

Here is the Bhindi Gosht recipe that I wanted to make since last month but I could not get it's recipe with anyone in my family. Then I searched for Vegetable Recipes on internet and got it on this web site.

  • Babak, Karachi

Okra or ladyfinger is one if the least popular fruit and one of the most popular vegetable of summer season. 

  • tania, jalapure

its very technical dish that can be made by expert recipe and today i made it successfully

  • abrish, daska

phle me ne bhindi ki bhujia seekhi or ab bhindi gosht k sath kaise banti hai wo seekha, mujhe to dono he kuch khaas nai lagi mgr tasty bhe the, apni behno ko bhe me ne aap ki recipe share kardi hai

  • Abeera Khan, Lahore

Bhindi Gosht is the best for the bones and your method of cooking it very simple as i compared it to other pages on the web, thanks for sharing a good content of dishes including step by step recipes with nest tips

  • Alizah Naveed, Karachi