Beef Crispy Baked Pasta

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Undercut meat ½ kg
Boiled Pasta ½ Packet
Black Pepper 1 tsp
Salt ½ tsp
Garlic Paste 1 tsp
Cheddar Cheese 1 cup
For White Sauce:
Milk 2 cups
Flour 2 tbsp
Butter 100 grams
Black Pepper 1 tsp
Salt ½ tsp
Oregano ½ tsp
Cream ½ cup
How to make Beef Crispy Baked Pasta


First of all take ½ kg undercut meat and cut into thin long pieces.

Now add 1 tsp black Pepper, ½ tsp salt, 1 tsp garlic paste, 2 cups water. Boil it.

Cook until tender and leave it aside to dry water.

For making white sauce, in frying pan heat 100 grams butter and add 2 tbsp flour and sauté.

When the aroma is given out then add 2 cups of milk, 1 tsp black Pepper, ½ tsp salt, ½ tsp oregano and ½ cup cream. Mix well.

After this add ½ packet boiled pasta and boiled meat. Mix well. And pour into oven proof dish.

In the end add 1 cup grated cheddar cheese and bake it on 180 c for 20 minutes.
Posted By: Veena Ansari, Lahore

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