Basil Lamb Casserole

Basil Lamb Casserole Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
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Ingredients

2 pounds of Lamb (grounded)
1 medium to large sized Yellow Onion (chopped)
3 cups of Macaroni Pasta (uncooked)
½ cup Fresh Mint Leaves (Podina)
1 cup Fresh Basil Leaves
1 cup Parmesan Cheese (fresh - grated)
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
1 large can of Tomatoes (chopped)
1 tbsp. Olive Oil

How to make Basil Lamb Casserole

METHOD:

Pre-heat oven to 350 degrees F.

In a large sauté pan, cook onions and ground lamb in olive oil, on medium high heat, stirring frequently, until onions are translucent and meat is cooked through. While cooking, season with salt and pepper. Set aside.

Boil a couple of quarts of water in a large saucepan, add a teaspoon of salt. Add macaroni, reduce heat to simmer. Cook until al dente – firm, not soft.

In a large casserole dish, lay down layers of the meat, tomatoes, macaroni, basil & mint leaves, and Parmesan. Top with Parmesan. Cook in oven for 25-30 min.

Posted By: jasmeen, Lahore

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