Balochi Tikka Boti
Balochi tikka boti recipe is an exclusive Baloch style dish. Cooking boneless mutton with unique spices like papaya paste, lemon juice, yogurt, onion and potato, it emerges with a marvelous taste. Among different kinds of barbecue dishes, this one leads in the taste.
Recommended By Chef |
1 Day To Prep |
0:15 To Cook |
4 Servings |
Tips About Recipe |
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3 Comments
• Boneless Mutton ½ kg
• Yogurt 1 cup
• Onion 1
• Potato 1
• Tomato 2
• Chopped coriander 1 tsp
• 1 tbsp Raw papaya paste
• Salt ½ tsp or to taste
• All spices powder ½ tsp
• Ginger garlic paste 2 tsp
• Lemon juice 2 tbsp
• Oil 4 tbsp
• Red chili powder 1, 1/2 tsp
How to make Balochi Tikka Boti
METHOD:
1. Apply salt, yogurt, red chili powder, all spice powder, raw papaya paste, oil, chopped coriander, ginger garlic paste and lemon juice on mutton pieces. Leave to marinate overnight.
2. Cut up potato, tomato and onion.
3. Add them to the marinated mutton 10 minutes before frying.
4. Alternately thread a piece of mutton with the diced potato, tomato and onion on skewers.
5. Cook the skewers in a frying pan or grill pan.
6. Now balochi tikka is ready to serve.
Posted By:
Farheen Naz, karachi