Kerala Fish Curry

Kerala Fish Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
8136	3

Ingredients

Fish with bone 1 kg
Roasted grams 50 gm
Desiccated Coconut 2 tbsp
Green chilies 3 – 4
Onion 1
Tomatoes 2
Yogurt 125 gm
Chili powder 1 tbsp
Turmeric 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
All sp Ice powder ½ tsp
Salt to taste
Curry leaves few
Ginger Garlic paste 1 tbsp
Ginger 1 piece
Water 1 cup
Oil ¼ cup

How to make Kerala Fish Curry

METHOD:

Cut fish into small cubes.

Heat ¼ cup oil in a pan, add 1 tbsp ginger garlic paste, 50 gm ground roasted grams and 2 tbsp desiccated coconut. Fry for a few minutes,

Add in 2 ground tomatoes, 1 ground onion, 1 tsp turmeric, 1 tsp coriander powder, 1 tbsp chili powder, 1 tsp cumin powder and ½ tsp all spice powder. Fry for 3 – 4 minutes,

Now add whipped yogurt, salt to taste and 1 cup water. Cover and cook for 6 – 8 minutes.

Then remove lid, add fish cubes, cover again and cook for 5 – 6 minutes.

Now turn the flame high, add 3 – 4 chopped green chilies, chopped coriander leaves and ginger juliennes.

Fry well, then dish it out and serve hot.

Posted By: Ainy Mehmood, Karachi

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